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View more "Side Dishes" recipes Grated Potato and Cheese Casserole Recipe

Grated Potato and Cheese Casserole

Dairy Farmers of Canada
Add to Calendar 09/17/2019 10:00 AM 09/17/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 large onions, sliced
2 garlic cloves, minced
2 tbsp (30 mL) butter
4 large baking potatoes
1 1/2 cups (375 mL) medium or mild Canadian Cheddar cheese, shredded
1 1/2 tsp (7 mL) salt
1/2 tsp (2 mL) pepper
1/4 tsp (1 mL) ground nutmeg
1 1/2 cups (375 mL) Milk
1/2 cup (125 mL) 35 % cream or additional Milk
2 tbsp (30 mL) chopped fresh parsley

Yields: 6 to 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/grated-potato-and-cheese-casserole?source=calendar
Grated Potato and Cheese Casserole true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Side Dishes
  • Prep. Time 20 mins
  • Cooking Time 1 hr - 1 hr, 15 mins
  • Yields 6 to 8 servings
  • Course Side Dishes
  • Prep. Time 20 mins
  • Cooking Time 1 hr - 1 hr, 15 mins
  • Yields 6 to 8 servings

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1994 Milk Calendar Explore all Milk Calendar recipes

Ingredients

2 large onions, sliced
2 garlic cloves, minced
2 tbsp (30 mL) butter
4 large baking potatoes
1 1/2 cups (375 mL) medium or mild Canadian Cheddar cheese, shredded
1 1/2 tsp (7 mL) salt
1/2 tsp (2 mL) pepper
1/4 tsp (1 mL) ground nutmeg
1 1/2 cups (375 mL) Milk
1/2 cup (125 mL) 35 % cream or 
additional Milk
2 tbsp (30 mL) chopped fresh parsley

Preparation

In a large skillet, sauté onions and garlic in butter until tender about 5 min. Reserve.

Meanwhile, peel potatoes and grate into shreds. Rinse shreds with cold water and drain well. Combine potatoes with cooked onion mixture, Cheddar cheese, salt, pepper and nutmeg. Add milk, cream and parsley.

Place mixture in a 12-cup (3 L) buttered baking dish or casserole. Bake, uncovered, in a preheated 400 °F (200 °C) oven for 1 to 1 1/4 hours.

Allow to rest 10 min before serving.

Tips

For a very smooth and creamy texture use 35 % cream and bake the full 1 1/4 hours.

147 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1994 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1994 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 264 Calories
Protein: 9 g
Carbohydrate: 22 g
Fat: 16 g
Fibre: 1.7 g
Sodium: 621 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 21 % / 236 mg
Vitamin B12: 20 %
Phosphorus: 19 %
Vitamin A: 18 %
Vitamin B6: 16 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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