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View more "Salads" recipes Grated Cheese Dressing Recipe

Grated Cheese Dressing

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 tbsp (30 mL) apple cider vinegar
1 tbsp (15 mL) Dijon mustard
3 tbsp (45 mL) canola oil
1 tbsp (15 mL) honey or maple syrup
1/2 cup (125 mL) apple juice
Salt and freshly ground pepper
3/4 cup (175 mL) Canadian Swiss cheese
Aged Cheddar, grated

Yields: 1 cup (250 mL)

See full recipe: https://www.dairygoodness.ca/recipes/grated-cheese-dressing?source=calendar
Grated Cheese Dressing true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Salads
  • Prep. Time 5 mins
  • Refrigeration Time 2 hrs
  • Yields 1 cup (250 mL)

Your favourite spring vegetables get an extra boost of vibrancy from a drizzling of dressing tailor-made to highlight their freshness and the familiar flavour of your favourite Canadian cheeses.

  • Course Salads
  • Prep. Time 5 mins
  • Refrigeration Time 2 hrs
  • Yields 1 cup (250 mL)

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.


Ingredients

2 tbsp (30 mL) apple cider vinegar
1 tbsp (15 mL) Dijon mustard
3 tbsp (45 mL) canola oil
1 tbsp (15 mL) honey or maple syrup
1/2 cup (125 mL) apple juice
Salt and freshly ground pepper
3/4 cup (175 mL) Canadian Swiss cheese
Aged Cheddar, grated

Preparation

Place vinegar, mustard, oil and honey in a jar. Close lid and shake vigorously. Add apple juice and season generously with salt and pepper. Close jar and shake again. Add cheese. Serve on an asparagus and radicchio salad.

103 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Nutritional Info

Per serving of 30 mL (2 tbsp)
Energy: 61 Calories
Protein:
Carbohydrate: 4 g
Fat: 5 g
Fibre: 0.1 g
Sodium: 39 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 3 mg
Vitamin C: 10 %
Vitamin E: 9 %
Selenium: 1 %
Magnesium: 1 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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