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View more "Main Dishes" recipes Gourmet cheese dogs Recipe

Gourmet cheese dogs

Dairy Farmers of Canada
Add to Calendar 12/12/2017 10:00 AM 12/12/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

6 honey and garlic or European sausages
2 ficelles (thin baguettes) or 6 buns
7 oz (200 g) Canadian Mild Cheddar, sliced
1/4 cup (60 mL) fresh herbs of your choice: basil, dill, cilantro or chives, chopped

Corn relish:
2 cups (500 mL) corn kernels
1/2 onion, chopped
1/2 red or green pepper, chopped
1/4 cup (60 mL) white vinegar
3 tbsp (45 mL) sugar
1/2 tsp (2 mL) pickling spice
1/2 tsp (2 mL) salt
1 tbsp (15 mL) cornstarch

Yields: 6 Servings

See full recipe: https://www.dairygoodness.ca/recipes/gourmet-cheese-dogs?source=calendar
Gourmet cheese dogs true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 25 - 30 mins
  • Yields 6 Servings
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 25 - 30 mins
  • Yields 6 Servings

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients

6 honey and garlic or European sausages
2 ficelles (thin baguettes) or 6 buns
7 oz (200 g) Canadian Mild Cheddar, sliced
1/4 cup (60 mL) fresh herbs of your choice: basil, dill, cilantro or chives, chopped

Corn relish:
2 cups (500 mL) corn kernels
1/2 onion, chopped
1/2 red or green pepper, chopped
1/4 cup (60 mL) white vinegar
3 tbsp (45 mL) sugar
1/2 tsp (2 mL) pickling spice
1/2 tsp (2 mL) salt
1 tbsp (15 mL) cornstarch

Preparation

In a saucepan, mix corn relish ingredients together, except the cornstarch.

Bring to a boil and let simmer on medium-high heat for 10 min. Mix cornstarch in ¼ cup (60 mL) water. Stir into the saucepan and let mixture thicken. Remove from heat and let cool.

To cook sausages, preheat grill to medium heat or oven to 425°F (220°C) and cook for 10–15 min, or until well done.

If using ficelles, slice each lengthwise, open flat and top with cheese slices. Place on the grill or oven rack and heat until cheese melts. Remove from grill and cut into thirds to make buns.

To serve, fill buns with sausages and garnish with corn relish and herbs of your choice.

Tips

 Cheese alternative: Canadian Swiss cheese, Provolone, Mozzarella.

11 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 667 Calories
Protein: 28 g
Carbohydrate: 44 g
Fat: 43 g
Fibre: 2.8 g
Sodium: 1265 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 30 % / 326 mg
Selenium: 90 %
Thiamin: 63 %
Vitamin B12: 61 %
Folate: 39 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 3/4 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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