Canadian Swiss Cheese and Ham Tartlets Escargots in Phyllo Pastry with Eggplant Purée
View more "Hors D'oeuvres & Appetizers" recipes Gouda, Honey & Nut Phyllo Recipe

Gouda, Honey & Nut Phyllo

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/4 cup (60 mL) melted butter
4 sheets phyllo pastry, thawed
1/2 cup (125 mL) finely diced zucchini
1/4 cup (60 mL) chopped walnuts
2 tbsp (30 mL) honey
1 1/2 cups (375 mL) shredded Canadian Gouda
Salt and freshly ground pepper, to taste

Yields: 24 canapes

See full recipe: https://www.dairygoodness.ca/recipes/gouda-honey-nut-phyllo?source=calendar
Gouda, Honey & Nut Phyllo true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 10 mins
  • Cooking Time 10 mins
  • Yields 24 canapes
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 10 mins
  • Cooking Time 10 mins
  • Yields 24 canapes

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.


Ingredients

1/4 cup (60 mL) melted butter
4 sheets phyllo pastry, thawed
1/2 cup (125 mL) finely diced zucchini
1/4 cup (60 mL) chopped walnuts
2 tbsp (30 mL) honey
1 1/2 cups (375 mL) shredded Canadian Gouda
Salt and freshly ground pepper, to taste

Preparation

Preheat oven to 400 °F (200 °C).

Place 1 sheet phyllo pastry on a cookie sheet covered with parchment paper. Brush with melted butter. Cover with a second and third sheets, buttering between layers. Do not butter top of fourth and last layer.

Garnish with zucchini and nuts. Season and drizzle honey over top of all ingredients. Sprinkle with shredded Havarti cheese and bake on middle oven rack for 10 minutes until pastry is golden and cheese melted. Serve hot or cold.

Tips

Canadian Swiss, Mozzarella, Cheddar or Provolone provide interesting alternatives to the suggested Gouda.

158 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Nutritional Info

Per serving
Energy: 63 Calories
Protein: 2 g
Carbohydrate: 4 g
Fat: 5 g
Fibre: 0.1 g
Sodium: 35 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 5 % / 56 mg
Vitamin B12: 11 %
Phosphorus: 4 %
Zinc: 4 %
Vitamin A: 3 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...