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View more "Side Dishes" recipes Golden scalloped potatoes Recipe

Golden scalloped potatoes

Dairy Farmers of Canada
Add to Calendar 12/18/2018 10:00 AM 12/18/2018 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

6 cups (1.5 L) Yukon Gold potatoes, peeled and thinly sliced
1/2 cup (125 mL) onion, finely chopped
2 cups (500 mL) Canadian Swiss, grated
Salt and freshly ground pepper
1 1/4 cups (310 mL) chicken broth
2 tbsp (30 mL) all-purpose flour

Yields: 6

See full recipe: https://www.dairygoodness.ca/recipes/golden-scalloped-potatoes2?source=calendar
Golden scalloped potatoes true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Side Dishes
  • Prep. Time 15 mins
  • Cooking Time 1 hr
  • Yields 6
  • Course Side Dishes
  • Prep. Time 15 mins
  • Cooking Time 1 hr
  • Yields 6

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.


Ingredients

6 cups (1.5 L) Yukon Gold potatoes, peeled and thinly sliced
1/2 cup (125 mL) onion, finely chopped
2 cups (500 mL) Canadian Swiss, grated
Salt and freshly ground pepper
1 1/4 cups (310 mL) chicken broth
2 tbsp (30 mL) all-purpose flour

Preparation

Preheat oven to 350°F (180°C).

In a 9˝ (23 cm) square baking dish, layer half the potato slices, half the onion and half the cheese; sprinkle lightly with salt and pepper. Repeat layers.

In a bowl, gradually stir chicken broth into flour until smooth.

Pour over potatoes and cheese.

Bake in the oven for 1 hour or until potatoes are tender and cheese is golden brown.

Let stand 5 minutes before serving.

120 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Nutritional Info

Per serving
Energy: 270 Calories
Protein: 14 g
Carbohydrate: 27 g
Fat: 12 g
Fibre: 3.9 g
Sodium: 500 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 35 % / 383 mg
Phosphorus: 29 %
Vitamin B12: 29 %
Vitamin C: 24 %
Zinc: 21 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 2/3 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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