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View more "Side Dishes" recipes Golden Scalloped Potatoes Recipe

Golden Scalloped Potatoes

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/4 cup (60 mL) all-purpose flour
1 1/2 tsp (7 mL) Salt
1/2 tsp (2 mL) dried thyme
1/2 tsp (2 mL) freshly ground pepper
3 cups (750 mL) milk
1 sweet potato, peeled and thinly sliced
1 bay leaf
4 Yukon gold potatoes, peeled and thinly sliced
1/4 cup (60 mL) freshly grated Canadian Parmesan cheese

Yields: 6 to 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/golden-scalloped-potatoes?source=calendar
Golden Scalloped Potatoes true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Side Dishes
  • Prep. Time 15 mins
  • Cooking Time 30 - 35 mins
  • Yields 6 to 8 servings

Offer your family a fresh change to a time-honoured side dish. This version of scalloped potatoes is quicker and is incredible with the addition of sweet potatoes.
- Christine Cushing

  • Course Side Dishes
  • Prep. Time 15 mins
  • Cooking Time 30 - 35 mins
  • Yields 6 to 8 servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2004 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1/4 cup (60 mL) all-purpose flour
1 1/2 tsp (7 mL) Salt
1/2 tsp (2 mL) dried thyme
1/2 tsp (2 mL) freshly ground pepper
3 cups (750 mL) milk
1 sweet potato, peeled and thinly sliced
1 bay leaf
4 Yukon gold potatoes, peeled and thinly sliced
1/4 cup (60 mL) freshly grated Canadian Parmesan cheese

Preparation

Preheat oven to 350 °F (180 °C). Butter a 13 x 9-inch (33 x 23 cm) glass baking dish.

Whisk flour, salt, thyme and pepper into milk. Place sweet potato slices in a large pot and cover with milk mixture. Add bay leaf. Bring to boil; reduce heat to low and simmer, uncovered, for about 4 min. Add Yukon gold potatoes and simmer, uncovered, for 8 min longer or until potatoes are almost tender. Remove from heat and discard bay leaf.

Spread potato mixture into prepared baking dish and sprinkle with cheese. Bake for 20 min or until top is golden and bubbling and potatoes are tender. Remove and let stand for 10 min before serving.

Tips

White or red potatoes can be used in place of the Yukon gold. Choose a round potato for a waxier texture that holds together when simmered.

For the Adventurous:
Add a crumb topping after baking potatoes. Combine the Parmesan cheese with 1 1/2 cups (375 mL) fresh bread crumbs, 1/3 cup (80 ml) melted butter, 2 cloves minced garlic and 2 tbsp (30 mL) chopped fresh parsley. Sprinkle over baked potatoes and broil for about 3 min or until golden.

124 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2004 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2004 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 163 Calories
Protein: 6 g
Carbohydrate: 28 g
Fat: 3 g
Fibre: 1.6 g
Sodium: 539 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 14 % / 159 mg
Vitamin A: 41 %
Vitamin D: 19 %
Vitamin B12: 19 %
Vitamin B6: 16 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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