Swiss Lemon Poppy Seed Bagels Tuna and Noodle Bake
View more "Main Dishes" recipes Golden Crispy Salmon Cakes on Greens Recipe

Golden Crispy Salmon Cakes on Greens

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 cup (250 mL) 18% table cream, divided
2 tbsp (30 mL) freshly squeezed lemon juice
1 tbsp (15 mL) prepared horseradish
2 cans (each 213 g) sockeye salmon or 12 oz (375 g) cooked salmon
1 1/3 cups (325 mL) panko crumbs or bread crumbs, divided
1 egg
1/2 tsp (2 mL) dried dill (or 1 tbsp/15 mL chopped fresh)
1/4 tsp (1 mL) each, salt and pepper
2 green onions, finely chopped
2 tsp (10 mL) butter, softened (approx.)
6 cups (1.5 L) mixed baby greens
1 cup (250 mL) grape or cherry tomatoes, halved

Yields: 4 Servings

See full recipe: https://www.dairygoodness.ca/recipes/golden-crispy-salmon-cakes-on-greens?source=calendar
Golden Crispy Salmon Cakes on Greens true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 - 20 mins
  • Cooking Time 12 - 16 mins
  • Yields 4 Servings

Fish cakes are always popular on restaurant menus but now you don’t have to wait for a night out – you can make them at home and it’s really easy! Use canned or leftover cooked salmon and cream and wait for the rave reviews.

  • Course Main Dishes
  • Prep. Time 15 - 20 mins
  • Cooking Time 12 - 16 mins
  • Yields 4 Servings

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2013 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 cup (250 mL) 18% table cream, divided
2 tbsp (30 mL) freshly squeezed lemon juice
1 tbsp (15 mL) prepared horseradish
2 cans (each 213 g) sockeye salmon or 12 oz (375 g) cooked salmon
1 1/3 cups (325 mL) panko crumbs or bread crumbs, divided
1 egg
1/2 tsp (2 mL) dried dill (or 1 tbsp/15 mL chopped fresh)
1/4 tsp (1 mL) each, salt and pepper
2 green onions, finely chopped
2 tsp (10 mL) butter, softened (approx.)
6 cups (1.5 L) mixed baby greens
1 cup (250 mL) grape or cherry tomatoes, halved

Preparation

Place 3/4 cup (175 mL) of the cream in a bowl; gradually whisk in lemon juice, then horseradish. Cover and refrigerate for at least 15 min, until thickened or for up to 1 day.

Drain salmon, but do not squeeze dry (if using canned) and remove skin. In a large bowl, combine remaining cream and 1 cup (250 mL) of the crumbs. Add egg, dill, salt and pepper and stir with a fork to blend. Add salmon, flaking into small pieces with fork; stir in green onions. Shape into four cakes, each about 3/4-inch (2 cm) thick; place on a plate.

Spread remaining crumbs in a shallow dish.

Heat a large non-stick skillet over medium heat. Brush pan with a thin layer butter. Working with 2 cakes at a time, dip both flat sides into crumbs and add to pan. Cook, turning once, for 3 to 4 min per side or until golden brown and hot in the centre, adjusting heat as necessary to prevent burning. Brush skillet with more butter and cook remaining 2 patties. Discard any excess crumbs.

In a bowl, toss greens with half of the horseradish cream; arrange on serving plates. Top with hot salmon cakes and tomatoes; drizzle remaining cream on top.

Tips

Panko crumbs are a Japanese bread crumb that is very crispy and create a lovely coating on fish cakes like these. They’re readily available in supermarkets, often shelved with the sushi-making ingredients or in the fish department.

Tip for Kids: Kids can help mix up the salmon mixture and shape the cakes. If they like “mini” food, you can make 12 small patties instead of 4 large ones.

Variations:
Add 2 oz (60 g) finely chopped smoked salmon with the cooked salmon and/or use 1 tsp (5 mL) wasabi powder or paste instead of horseradish and replace dill with 1 tbsp (15 mL) minced drained pickled ginger.

106 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2013 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2013 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 437 Calories
Protein: 27 g
Carbohydrate: 22 g
Fat: 27 g
Fibre: 2.1 g
Sodium: 271 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 10 % / 110 mg
Vitamin D: 255 %
Vitamin B12: 144 %
Selenium: 99 %
Vitamin B6: 42 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...