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View more "Soups & Creams" recipes Golden Carrot Soup with Mozzarella Recipe

Golden Carrot Soup with Mozzarella

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/4 cup (60 mL) butter
1/2 cup (125 mL) chopped onion
3 cups (750 mL) thinly sliced carrots
3 cups (750 mL) water
1/4 cup (60 mL) uncooked long grain rice
1 tbsp (15 mL) chicken broth mix
2 cups (500 mL) Milk
1 cup (250 mL) shredded Canadian Mozzarella cheese
Chopped fresh parsley
Salt and pepper, to taste

Buttered croutons:
1 1/2 cups (375 mL) bread cubes
3 tbsp (45 mL) butter

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/golden-carrot-soup-with-mozzarella?source=calendar
Golden Carrot Soup with Mozzarella true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Soups & Creams
  • Prep. Time 10 mins
  • Cooking Time 20 mins
  • Yields 6 servings

A feast for the eyes-and sure to please your guests, too!

  • Course Soups & Creams
  • Prep. Time 10 mins
  • Cooking Time 20 mins
  • Yields 6 servings

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites


Ingredients

1/4 cup (60 mL) butter
1/2 cup (125 mL) chopped onion
3 cups (750 mL) thinly sliced carrots
3 cups (750 mL) water
1/4 cup (60 mL) uncooked long grain rice
1 tbsp (15 mL) chicken broth mix
2 cups (500 mL) Milk
1 cup (250 mL) shredded Canadian Mozzarella cheese
Chopped fresh parsley
Salt and pepper, to taste

Buttered croutons:
1 1/2 cups (375 mL) bread cubes
3 tbsp (45 mL) butter

Preparation

In a large saucepan, melt butter. Sauté onion until tender. Add carrots, water, rice and bouillon mix. Bring to a boil over medium-high heat. Reduce heat, cover and simmer 20 minutes or until carrots are tender and rice is cooked. Pour mixture in batches into blender container. Cover and blend until smooth. Return mixture to saucepan. Stir in milk, season with salt and pepper and re-heat to serving temperature. Ladle into bowls and top with buttered croutons, Mozzarella cheese and parsley.

Buttered Croutons : Toss bread cubes in melted butter. Bake at 350 °F (180 °C) 5 to 7 minutes. Turn cubes over; bake 5 to 7 minutes longer. Makes about 1-1/2 cups (375 mL).

Tips

Remember that with such a huge variety of Canadian cheeses available, people are bound to have their personal favorites. So feel free to use your own choice of cheese.

129 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Nutritional Info

Per serving
Energy: 279 Calories
Protein: 9 g
Carbohydrate: 22 g
Fat: 18 g
Fibre: 2.5 g
Sodium: 473 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 22 % / 241 mg
Vitamin A: 73 %
Vitamin B12: 41 %
Folate: 23 %
Vitamin D: 21 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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