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View more "Soups & Creams" recipes Golden Carrot Soup Recipe

Golden Carrot Soup

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/3 cup (80 mL) butter
1/3 cup (125 mL) chopped onion
2 cups (500 mL) thinly sliced carrots
3 chicken bouillon cubes
3 cups (750 mL) boiling water
1/4 cup (60 mL) long grain rice
1/2 tsp (2 mL) salt
2 cups (500 mL) Milk

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/golden-carrot-soup?source=calendar
Golden Carrot Soup true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Soups & Creams
  • Prep. Time 15 mins
  • Cooking Time 20 - 25 mins
  • Yields 6 servings
  • Course Soups & Creams
  • Prep. Time 15 mins
  • Cooking Time 20 - 25 mins
  • Yields 6 servings

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1979 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1/3 cup (80 mL) butter
1/3 cup (125 mL) chopped onion
2 cups (500 mL) thinly sliced carrots
3 chicken bouillon cubes
3 cups (750 mL) boiling water
1/4 cup (60 mL) long grain rice
1/2 tsp (2 mL) salt
2 cups (500 mL) Milk

Preparation

In a medium saucepan, sauté onions in butter until golden. Add carrots and toss until coated with butter. Add bouillon cubes, water and rice; cover and simmer until carrots are fork-tender and rice is cooked about 12 to 15 minutes. Let it rest for 5 min.

Add salt. Add to blender one-third at a time and blend until smooth. Return to saucepan; add milk and heat.

134 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1979 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1979 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 175 Calories
Protein: 4 g
Carbohydrate: 16 g
Fat: 11 g
Fibre: 1.5 g
Sodium: 593 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 12 % / 127 mg
Vitamin A: 47 %
Vitamin D: 23 %
Vitamin B12: 20 %
Folate: 15 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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