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View more "Desserts & Sweets" recipes Golden Blueberry Pancakes Recipe

Golden Blueberry Pancakes

Dairy Farmers of Canada
Add to Calendar 09/16/2019 10:00 AM 09/16/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 cups (500 mL) all-purpose flour
1 cup (250 mL) whole wheat flour
1 tbsp (15 mL) sugar
1 tbsp (15 mL) baking powder
1/2 tsp (2 mL) baking soda
1/2 tsp (2 mL) salt
3 eggs
2 1/2 cups (625 mL) Milk
1/2 cup (125 mL) pain yogurt
1/4 cup (60 mL) butter, melted
2 cups (500 mL) fresh or frozen blueberries
2 tbsp (30 mL) butter, for cooking

Yields: 4 to 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/golden-blueberry-pancakes?source=calendar
Golden Blueberry Pancakes true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 15 - 20 mins
  • Yields 4 to 6 servings

Fluffy homemade pancakes are much better tasting than pancakes from a mix. Serve topped with maple syrup, fruit syrup or a dollop of yogurt.

  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 15 - 20 mins
  • Yields 4 to 6 servings

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2006 Milk Calendar Explore all Milk Calendar recipes

Ingredients

2 cups (500 mL) all-purpose flour
1 cup (250 mL) whole wheat flour
1 tbsp (15 mL) sugar
1 tbsp (15 mL) baking powder
1/2 tsp (2 mL) baking soda
1/2 tsp (2 mL) salt
3 eggs
2 1/2 cups (625 mL) Milk
1/2 cup (125 mL) pain yogurt
1/4 cup (60 mL) butter, melted
2 cups (500 mL) fresh or frozen blueberries
2 tbsp (30 mL) butter, for cooking

Preparation

In large bowl, whisk together all-purpose and whole wheat flours, sugar, baking powder, baking soda and salt. In separate bowl, whisk eggs, milk, yogurt and melted butter; pour over dry ingredients and sprinkle with blueberries. Stir gently just until combined. A few lumps should remain.

In large nonstick skillet over medium heat, melt a thin layer of butter. Ladle about 1/4 cup (60 mL) batter per pancake into skillet. Cook for 2 min or until bubbles break in batter but do not fill in; turn and cook for 1 to 2 min longer or until golden and puffed. Repeat with remaining butter and batter, adjusting heat as necessary to prevent burning.

Tips

If using frozen blueberries, they may colour the batter but the outsides will still be a lovely golden brown. Extra pancakes can be layered with waxed or parchment paper and frozen in freezer bags for up to 2 months. Reheat from frozen in toaster.

Healthy Eating Tip: Eat your milk! A great way to help meet your required two to four daily servings of Milk products.

129 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2006 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2006 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 458 Calories
Protein: 15 g
Carbohydrate: 62 g
Fat: 17 g
Fibre: 5 g
Sodium: 648 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 23 % / 249 mg
Riboflavin: 38 % / 0.6 mg
Folate: 35 % / 78 mcg
Thiamin: 31 % / 0.4 mg
Vitamin B12: 30 % / 0.6 mcg

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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