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View more "Main Dishes" recipes Gnocchi with Bacon and Leeks Recipe

Gnocchi with Bacon and Leeks

Dairy Farmers of Canada
Add to Calendar 12/19/2018 10:00 AM 12/19/2018 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

4 strips bacon
3 leeks, white and light green parts only, thinly sliced (about 3 cups/750 mL)
Salt and pepper, to taste
1/2 cup (125 mL) dry white wine or 2 tbsp (30 mL) white wine vinegar
1 1/2 cups (375 mL) 35 % cream
1 lb (450 g) fresh or frozen gnocchi
2 tbsp (30 mL) crumbled Canadian Blue cheese or freshly grated Canadian Parmesan cheese
Chopped fresh parsley


Yields: 4 to 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/gnocchi-with-bacon-and-leeks?source=calendar
Gnocchi with Bacon and Leeks true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 15 - 20 mins
  • Yields 4 to 6 servings
  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 15 - 20 mins
  • Yields 4 to 6 servings

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 2007 Milk Calendar Explore all Milk Calendar recipes

Ingredients

4 strips bacon
3 leeks, white and light green parts only, thinly sliced (about 3 cups/750 mL)
Salt and pepper, to taste
1/2 cup (125 mL) dry white wine or 
2 tbsp (30 mL) white wine vinegar
1 1/2 cups (375 mL) 35 % cream
1 lb (450 g) fresh or frozen gnocchi
2 tbsp (30 mL) crumbled Canadian Blue cheese or 
freshly grated Canadian Parmesan cheese
Chopped fresh parsley

Preparation

In a large skillet over medium-high heat, cook bacon, turning once, until crisp. Transfer to paper towel-lined plate; set aside.

Reduce heat to medium-low and drain off all but 1 tbsp (15 mL) of fat from pan. Add leeks, 1/2 tsp (2 mL) salt and 1/4 tsp (1 mL) pepper; cook, stirring, for about 8 min or until soft. Increase heat to medium-high. Deglaze with wine and boil, scraping up the bottom of the pan, until wine is reduced by half.

Crumble reserved bacon and stir into pan with cream. Simmer, stirring often, for about 5 min or until reduced and thickened. Season to taste with salt and pepper.

Meanwhile, in large pot of boiling, salted water, cook gnocchi according to package directions. Drain well and add to sauce in pan; toss gently to coat. Serve sprinkled with cheese and parsley.

Tips

Cooking Tip:
Gnocchi are potato dumplings that are available in the deli section with fresh pastas or with the dry pastas of well-stocked grocery stores.

99 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 2007 Milk Calendar Explore all Milk Calendar recipes

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 2007 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 398 Calories
Protein: 7 g
Carbohydrate: 32 g
Fat: 27 g
Fibre: 4 g
Sodium: 655 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 8 % / 92 mg
Vitamin A: 24 % / 237 mcg
Vitamin D: 15 % / 0.8 mcg
Folate: 13 % / 28 mcg
Thiamin: 12 % / 0.2 mg

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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