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Glazed Chocolate Brownies

Dairy Farmers of Canada
Add to Calendar 09/16/2019 10:00 AM 09/16/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/2 cup (125 mL) butter, softened
1 cup (250 mL) sugar
1 cup (250 mL) Milk
1 egg
1/2 cup (125 mL) cocoa powder
1 cup (250 mL) all-purpose flour
1 tsp (5 mL) baking powder
1/4 tsp (1 mL) salt
1/2 cup (125 mL) coarsely chopped pecans

Glaze:
1/4 cup (60 mL) butter
1/4 cup (60 mL) Milk
3/4 cup (180 mL) semisweet chocolate chips
1 cup (250 mL) icing sugar

Yields: 16 servings

See full recipe: https://www.dairygoodness.ca/recipes/glazed-chocolate-brownies?source=calendar
Glazed Chocolate Brownies true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Refrigeration Time 30 mins
  • Yields 16 servings

A rich, delicious treat for chocoholics of all ages. Easy one bowl preparation and portable for lunchboxes and picnics.

  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Refrigeration Time 30 mins
  • Yields 16 servings

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1997 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1/2 cup (125 mL) butter, softened
1 cup (250 mL) sugar
1 cup (250 mL) Milk
1 egg
1/2 cup (125 mL) cocoa powder
1 cup (250 mL) all-purpose flour
1 tsp (5 mL) baking powder
1/4 tsp (1 mL) salt
1/2 cup (125 mL) coarsely chopped pecans

Glaze:
1/4 cup (60 mL) butter
1/4 cup (60 mL) Milk
3/4 cup (180 mL) semisweet chocolate chips
1 cup (250 mL) icing sugar

Preparation

Preheat oven to 350 °F (180 °C).

In large bowl, cream together butter and sugar until light and fluffy. Add milk, egg and cocoa powder. Beat slowly until thoroughly blended. Stir in flour, baking powder and salt until blended. Stir in pecans.

Pour into a buttered and floured 8-inch (20 cm) square cake pan. Bake for 25 to 30 minutes or until brownies begin to pull away from sides of pan. Cool in pan on rack.

Glaze
Meanwhile, melt butter, milk and semisweet chocolate chips; blend until mixture is completely smooth. Add icing sugar, mix well. Spread over cooled brownies.

Allow glaze to set for 30 min before cutting into squares.

Tips

Brownies freeze well before glazing. Thaw for 2 hrs before spreading glaze on top.

Glaze can easily be made in the microwave- melt butter, milk and semisweet chocolate chips at medium power. Stir in icing sugar.

134 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1997 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1997 Milk Calendar Explore all Milk Calendar recipes

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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