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View more "Desserts & Sweets" recipes Glazed Blueberry Orange Muffins Recipe

Glazed Blueberry Orange Muffins

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 1/2 cups (375 mL) all-purpose flour
1 cup (250 mL) whole wheat flour
1 tbsp (15 mL) baking powder
1 tsp (2 mL) ground cinnamon
1/2 tsp (2 mL) salt
1 egg
1 1/4 cups (310 mL) Milk
1/3 cup (80 mL) butter, melted
1/3 cup (80 mL) liquid honey or maple syrup
1 tsp (5 mL) grated orange zest
1 1/2 cups (375 mL) fresh or frozen (unthawed) blueberries

Glaze:
1/2 cup (125 mL) icing sugar
2 tsp (10 mL) orange juice
1 tsp (5 mL) grated orange zest

Yields: 12 large muffins

See full recipe: https://www.dairygoodness.ca/recipes/glazed-blueberry-orange-muffins?source=calendar
Glazed Blueberry Orange Muffins true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 20 - 25 mins
  • Yields 12 large muffins
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 20 - 25 mins
  • Yields 12 large muffins

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1995 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 1/2 cups (375 mL) all-purpose flour
1 cup (250 mL) whole wheat flour
1 tbsp (15 mL) baking powder
1 tsp (2 mL) ground cinnamon
1/2 tsp (2 mL) salt
1 egg
1 1/4 cups (310 mL) Milk
1/3 cup (80 mL) butter, melted
1/3 cup (80 mL) liquid honey or 
maple syrup
1 tsp (5 mL) grated orange zest
1 1/2 cups (375 mL) fresh or frozen (unthawed) blueberries

Glaze:
1/2 cup (125 mL) icing sugar
2 tsp (10 mL) orange juice
1 tsp (5 mL) grated orange zest

Preparation

Butter 12 large muffin tins or line with paper baking cups.

Mix flours, baking powder, cinnamon and salt in large bowl.

Combine egg, milk, butter, honey and 1 tsp (5 ml) orange rind. Stir liquid mixture into dry ingredients, stirring just until moistened. Fold in blueberries. Do not over mix.

Spoon mixture into muffin cups, filling each to the top.

Bake in a preheated 400 °F (200 °C) oven 20 to 25 min or until tops are firm to the touch. Cool in pan 5 min. Remove muffins to rack.

Combine glaze ingredients until smooth. Spoon over tops of muffins. Cool. Store in airtight container.

127 people love this recipe.

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Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1995 Milk Calendar Explore all Milk Calendar recipes

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1995 Milk Calendar Explore all Milk Calendar recipes

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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