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View more "Main Dishes" recipes Glazed beef medallions with Feta Recipe

Glazed beef medallions with Feta

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2–3 tbsp (30–45 mL) hot pepper jelly
1 1/3 lb (600 g) beef medallions
3 oz (90 g) Canadian Feta, crumbled

Yields: 4 Servings

See full recipe: https://www.dairygoodness.ca/recipes/glazed-beef-medallions-with-feta?source=calendar
Glazed beef medallions with Feta true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 5 mins
  • Cooking Time 4 - 6 mins
  • Yields 4 Servings
  • Course Main Dishes
  • Prep. Time 5 mins
  • Cooking Time 4 - 6 mins
  • Yields 4 Servings

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire


Ingredients

2–3 tbsp (30–45 mL) hot pepper jelly
1 1/3 lb (600 g) beef medallions
3 oz (90 g) Canadian Feta, crumbled

Preparation

  • Preheat grill to medium-high heat.
  • In a small saucepan, melt hot pepper jelly over medium-low heat. 
  • Cook beef medallions on the grill for 2 minutes.
  • Turn medallions over, generously baste with hot pepper jelly and add cheese. Continue to cook for 2 minutes or according to desired doneness and serve. 

Tips

The hot pepper jelly can also be melted in the microwave for about 30 seconds on high power.The beef can also be grilled over the embers of a fire or cooked in a skillet.

Variations:
Cheese alternatives: Canadian Aged Cheddar, Aged Gouda, Blue cheese.

87 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Did you know?

With over 400 Canadian cheeses to choose from, you can explore a new, delicious flavour every day for the next year and more!

Discover cheese varieties in the Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 290 Calories
Protein: 36 g
Carbohydrate: 8 g
Fat: 12 g
Fibre: 0.1 g
Sodium: 273 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 12 % / 134 mg
Vitamin B12: 298 %
Selenium: 72 %
Zinc: 63 %
Vitamin B6: 57 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/2 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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