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View more "Main Dishes" recipes Garlic Shrimp Linguine Recipe

Garlic Shrimp Linguine

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

12 oz (375 g) linguine
1 1/2 cups (375 mL) dry white wine
1 tbsp (15 mL) cornstarch
1 tbsp (15 mL) butter
1 lb (450 g) large shrimp, peeled and deveined
5 garlic cloves, minced
1 red bell pepper, cut in thin strips
1/4 tsp (1 mL) dried red pepper flakes
3/4 cup (180 mL) 35 % cream
1/4 cup (60 mL) fresh dill or parsley or basil, chopped

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/garlic-shrimp-linguine?source=calendar
Garlic Shrimp Linguine true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 10 mins
  • Yields 4 servings

A smooth wine cream sauce dresses up delectable garlic shrimp in this quick, impressive pasta dish.

  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 10 mins
  • Yields 4 servings

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2001 Milk Calendar Explore all Milk Calendar recipes

Ingredients

12 oz (375 g) linguine
1 1/2 cups (375 mL) dry white wine
1 tbsp (15 mL) cornstarch
1 tbsp (15 mL) butter
1 lb (450 g) large shrimp, peeled and deveined
5 garlic cloves, minced
1 red bell pepper, cut in thin strips
1/4 tsp (1 mL) dried red pepper flakes
3/4 cup (180 mL) 35 % cream
1/4 cup (60 mL) fresh dill or 
parsley or 
basil, chopped

Preparation

Cook linguine according to package directions until al dente; drain.

Meanwhile, mix 2 tbsp (30 mL) of the wine with cornstarch until smooth; set aside. In skillet, melt butter over medium-high heat; cook shrimp, garlic, red pepper and red pepper flakes, stirring, for about 5 min or just until shrimp are opaque. Place in bowl; set aside.

Pour remaining wine into same pan; bring to boil, scraping up any brown bits from bottom of pan. Boil for about 3 min or until liquid is reduced by half; add cream and return to boil. Whisk in cornstarch mixture; boil for 1 min.

Add shrimp mixture with any juices and toss to coat. Boil for 1 min or until sauce is thickened and shrimp are hot. Serve over linguine; sprinkle with dill.

Tips

For ease of preparation, buy shrimp that have the shell cut along the back and the vein removed.

For the Adventurous: Add hot pepper sauce or extra dried red pepper flakes to taste.

149 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2001 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2001 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 671 Calories
Protein: 33 g
Carbohydrate: 76 g
Fat: 21 g
Fibre: 4.7 g
Sodium: 499 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 9 % / 103 mg
Folate: 90 %
Vitamin D: 76 %
Vitamin B12: 74 %
Niacin: 62 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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