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View more "Main Dishes" recipes Garlic Shrimp and Spinach Linguine Recipe

Garlic Shrimp and Spinach Linguine

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

10 oz (300 g) linguine
1 cup (250 mL) dry white wine, divided
1 tbsp (15 mL) cornstarch
1 tbsp (15 mL) butter
1 lb (500 g) large shrimp, peeled and deveined
5 cloves garlic, minced
1 sweet red pepper, cut in thin strips
1/4 tsp (1 mL) hot pepper flakes
1 cup (250 mL) 35% whipping cream
4 cups (250 mL) loosely packed baby spinach
1/4 tsp (1 mL) salt (approx.)
1/4 cup (50 mL) chopped fresh basil or parsley

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/garlic-shrimp-and-spinach-linguine?source=calendar
Garlic Shrimp and Spinach Linguine true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 10 - 12 mins
  • Yields 4 servings

This fast and easy pasta dish dazzled dinner guests in 2001. Dazzle your guests with this updated version, with its light yet creamy sauce, succulent shrimp and fresh spinach and herbs.

  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 10 - 12 mins
  • Yields 4 servings

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 2012 Milk Calendar Explore all Milk Calendar recipes

Ingredients

10 oz (300 g) linguine
1 cup (250 mL) dry white wine, divided
1 tbsp (15 mL) cornstarch
1 tbsp (15 mL) butter
1 lb (500 g) large shrimp, peeled and deveined
5 cloves garlic, minced
1 sweet red pepper, cut in thin strips
1/4 tsp (1 mL) hot pepper flakes
1 cup (250 mL) 35% whipping cream
4 cups (250 mL) loosely packed baby spinach
1/4 tsp (1 mL) salt (approx.)
1/4 cup (50 mL) chopped fresh basil or 
parsley

Preparation

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Garlic Shrimp and Spinach Linguine is the delicious recipe proposed in this video. Pasta, shrimp, and crisp vegetables in a rich sauce made with real cream, just the way we like it. A refined gourmet recipe, yet so easy to prepare. Ideal when inviting guests for a weekend dinner.

In a large pot of boiling salted water, cook linguine according to package directions until tender but firm; drain and return to pot.

Mix 2 tbsp (30 mL) of wine with cornstarch until smooth; set aside.

In a large skillet, melt butter over medium-high heat; cook shrimp, garlic, red pepper and hot pepper flakes, stirring, for about 5 min or until shrimp are opaque. Using a slotted spoon, transfer to a bowl; set aside.

Pour remaining wine into same pan; increase heat to high and bring to boil, scraping up any brown bits from bottom of pan. Boil for about 3 min or until wine is reduced by about one-third; stir in cream and return to boil. Whisk in cornstarch mixture; boil, stirring, for 1 min.

Stir in shrimp mixture with any juices and spinach. Cook, stirring, for 1 min or until spinach is wilted and shrimp are hot. Season to taste with up to 1/4 tsp (1 mL) salt. Pour over linguine and toss to coat. Serve sprinkled with basil.

Tips

Let shrimp thaw in the package set in a bowl overnight in the refrigerator or empty into a colander and run under cold water. Peel and devein, if necessary, and pat dry.

Increase the hot pepper flakes to 1/2 tsp (2 mL) and add 1 tbsp (15 mL) drained green peppercorns or 2 tbsp (30 mL) drained capers with the spinach.

187 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 2012 Milk Calendar Explore all Milk Calendar recipes

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 2012 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 678 Calories
Protein: 30 g
Carbohydrate: 66 g
Fat: 28 g
Fibre: 3.8 g
Sodium: 880 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 16 % / 171 mg
Selenium: 171 %
Folate: 127 %
Vitamin C: 81 %
Vitamin B12: 75 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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