Cheesy Mashed Potatoes Cheddar Corn Fritters
View more "Side Dishes" recipes Garlic Cheddar Biscuits Recipe

Garlic Cheddar Biscuits

Dairy Farmers of Canada
Add to Calendar 09/17/2019 10:00 AM 09/17/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 cups (500 mL) all-purpose flour
2 tbsp (30 mL) baking powder
1/2 tsp (2 mL) cream of tartar
1/2 tsp (2 mL) sugar
1/2 tsp (2 mL) salt
1 cup (250 mL) Canadian Sharp Cheddar or Canadian Marble cheese or Monterey Jack cheese, shredded
1/2 cup (125 mL) cold butter, cubed
1/3 cup (80 mL) chopped green onions
1 cup (250 mL) Milk

Topping:
2 tbsp (30 mL) butter, melted
1/4 tsp (1 mL) garlic powder

Yields: 12 biscuits

See full recipe: https://www.dairygoodness.ca/recipes/garlic-cheddar-biscuits?source=calendar
Garlic Cheddar Biscuits true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Side Dishes
  • Prep. Time 15 - 20 mins
  • Cooking Time 10 - 12 mins
  • Yields 12 biscuits

"My cheddar biscuits are perfect as a quick snack before milking, or with a hearty bowl of chilli on a cold day. They freeze well, so I bake a double batch to save time!"
- Recipe from Meaghan Thornhill from Antigonish, Nova Scotia.

  • Course Side Dishes
  • Prep. Time 15 - 20 mins
  • Cooking Time 10 - 12 mins
  • Yields 12 biscuits

"I grew up a city girl, but luckily fell in love with Laughlin, a sixth generation dairy farmer. Now I can’t imagine life without my cows!"

Meaghan Thornhill,
Harbourfront Holsteins & Jezebel Jerseys
Antigonish, Nova Scotia

This recipe is brought to you by:

My Milk Calendar From the 2014 Milk Calendar Explore all Milk Calendar recipes

Ingredients

2 cups (500 mL) all-purpose flour
2 tbsp (30 mL) baking powder
1/2 tsp (2 mL) cream of tartar
1/2 tsp (2 mL) sugar
1/2 tsp (2 mL) salt
1 cup (250 mL) Canadian Sharp Cheddar or 
Canadian Marble cheese or 
Monterey Jack cheese, shredded
1/2 cup (125 mL) cold butter, cubed
1/3 cup (80 mL) chopped green onions
1 cup (250 mL) Milk

Topping:
2 tbsp (30 mL) butter, melted
1/4 tsp (1 mL) garlic powder

Preparation

Embed Video

Copy and paste this code into your webpage

Ok

Share Video

Copy and paste this URL, or use the buttons below

Twitter Facebook Email
Close Video

Perfect for snacks, lunchboxes, to complete a meal or any time a craving strikes. These Cheddar scones with garlic will be a hit. For step-by-step instructions, watch the video.

Preheat the oven to 450 °F (230 °C). Line a large baking sheet with parchment paper.

In a large bowl combine the flour, baking powder, cream of tartar, sugar and salt. Using a pastry blender or two knives, cut in butter until crumbly. Stir in shredded cheese and green onions. Slowly add the milk, stirring with a fork, until the batter reaches a soft dough consistency.

On a lightly floured surface, knead dough gently 3 to 4 times until it holds together. Roll out to 3/4-inch (2 cm) thickness. Cut into squares or use a 3-inch (7.5 cm) cookie cutter for fun-shaped biscuits; reroll craps once to make about 12 biscuits. Place at least 2 inches (5 cm) apart on prepared baking sheet.

Topping:
In a small bowl, combine melted butter and garlic powder; brush biscuits with half of the mixture.

Bake for 12 min or until starting to brown. Brush with remaining butter mixture. Bake for an additional 2 to 3 min or until golden brown. Best served warm!

Tips

Double the recipe to make 24 biscuits, baking in upper and lower thirds of the oven and rotating the pans among racks halfway through baking.

For a twist, substitute drained chopped pickled Jalapenos or fresh chives for the green onion.

290 people love this recipe.

Rank as top rated See all 50 top rated

"I grew up a city girl, but luckily fell in love with Laughlin, a sixth generation dairy farmer. Now I can’t imagine life without my cows!"

Meaghan Thornhill,
Harbourfront Holsteins & Jezebel Jerseys
Antigonish, Nova Scotia

This recipe is brought to you by:

My Milk Calendar From the 2014 Milk Calendar Explore all Milk Calendar recipes

"I grew up a city girl, but luckily fell in love with Laughlin, a sixth generation dairy farmer. Now I can’t imagine life without my cows!"

Meaghan Thornhill,
Harbourfront Holsteins & Jezebel Jerseys
Antigonish, Nova Scotia

This recipe is brought to you by:

My Milk Calendar From the 2014 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 212 Calories
Protein: 5 g
Carbohydrate: 18 g
Fat: 13 g
Fibre: 0.6 g
Sodium: 391 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 21 % / 235 mg
Folate: 19 %
Selenium: 18 %
Thiamin: 13 %
Phosphorus: 13 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...