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View more "Others" recipes Garden Zucchini Cheese Bread with Jalapeño Honey Butter Recipe

Garden Zucchini Cheese Bread with Jalapeño Honey Butter

Dairy Farmers of Canada
Add to Calendar 05/25/2019 10:00 AM 05/25/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 lb (500 g) zucchini
3 cups (750 mL) all-purpose flour
2 tsp (10 mL) baking powder
2 tsp (10 mL) ground cinnamon
1/4 tsp (1 mL) baking soda
1/4 tsp (1 mL) sea salt
2 eggs
3/4 cup (175 mL) unsalted butter, melted and cooled
1/2 cup (125 mL) packed brown sugar
1 cup (250 mL) shredded Bothwell Jalapeño Monterey Jack
1 cup (250 mL) diced Albert’s Leap Brie (¼ -inch/ 5 mm)

Jalapeño Honey Butter:
1 cup (250 mL) unsalted butter, at room temperature
2 tbsp (30 mL) diced jalapeño (or to taste)
1 1/2 tbsp (22 mL) honey
1/2 tsp (2 mL) sea salt

Yields: 2 loaves, about 12 slices each (24 slices)

See full recipe: https://www.dairygoodness.ca/recipes/garden-zucchini-cheese-bread-with-jalapeno-honey-butter?source=calendar
Garden Zucchini Cheese Bread with Jalapeño Honey Butter true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Others
  • Prep. Time 35 mins
  • Cooking Time 45 - 55 mins
  • Yields 2 loaves, about 12 slices each (24 slices)

By Chef Ned Bell

Who doesn’t love warm baked quick breads, especially when made with Canadian cheese, and if it’s slightly sweet and spicy, it’s all the better!
This simple recipe can definitely be made ahead of time, but it’s much more delectable the moment it comes out of the oven with the Jalapeño Honey Butter spread over top so it melts into all the right spots!

  • Course Others
  • Prep. Time 35 mins
  • Cooking Time 45 - 55 mins
  • Yields 2 loaves, about 12 slices each (24 slices)

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.


Ingredients

1 lb (500 g) zucchini
3 cups (750 mL) all-purpose flour
2 tsp (10 mL) baking powder
2 tsp (10 mL) ground cinnamon
1/4 tsp (1 mL) baking soda
1/4 tsp (1 mL) sea salt
2 eggs
3/4 cup (175 mL) unsalted butter, melted and cooled
1/2 cup (125 mL) packed brown sugar
1 cup (250 mL) shredded Bothwell Jalapeño Monterey Jack
1 cup (250 mL) diced Albert’s Leap Brie (¼ -inch/ 5 mm)

Jalapeño Honey Butter:
1 cup (250 mL) unsalted butter, at room temperature
2 tbsp (30 mL) diced jalapeño (or to taste)
1 1/2 tbsp (22 mL) honey
1/2 tsp (2 mL) sea salt

Preparation

Preheat oven to 350°F (180°C). Butter two 8 x 4-inch (1.5 L) loaf pans and set aside.
 
Cut zucchini lengthwise in half. Use a spoon to scrape out seeds; discard seeds. Grate zucchini on the coarse side of a box grater; measure out 2-1/3 cups (575 mL) and set aside.
 
In a large bowl, whisk together, flour, baking powder, cinnamon, baking soda, and salt. In a medium bowl, whisk together eggs, butter and sugar; pour over dry ingredients and sprinkle with zucchini, Jalapeno Monterey Jack and Albert’s Leap Brie. Stir just until moistened.
 
Divide batter between prepared pans and smooth tops. Bake in preheated oven for 45 to 55 minutes or until cake tester inserted in center of loaves comes out clean and loaves are lightly browned. Let cool in pan on rack for 5 minutes. Slice and serve warm with Jalapeno and Honey Butter.
 
Jalapeño Honey Butter: Meanwhile, in a small bowl, beat together butter, jalapeño, honey and salt.

Tips

If you like, stir in ½ cup (125 mL) chopped pecans, almonds or walnuts or ½ cup (125 mL) raisins or cranberries along with the zucchini and cheese.

Try this recipe with your favourite Canadian Brie and Monterrey Jack (flavoured or not) for a different taste each time.

114 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Nutritional Info

Per serving of one slice
Energy: 244 Calories
Protein: 5 g
Carbohydrate: 18 g
Fat: 17 g
Fibre: 0.8 g
Sodium: 146 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 8 % / 83 mg
Folate: 19 %
Selenium: 17 %
Vitamin A: 14 %
Riboflavin: 12 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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