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View more "Main Dishes" recipes Game Casserole with Savoury Biscuits Recipe

Game Casserole with Savoury Biscuits

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Casserole:
2 pheasants or 4 partridges or 3 Cornish hens or a large chicken
6 slices of bacon, diced
1/4 cup (60 mL) butter
6 small onions, peeled
4 carrots, cut in chunks
8 oz (250 g) mushrooms, sliced
3 celery stalks, sliced
1/4 cup (60 mL) all-purpose flour
1 tsp (5 mL) salt
2 cups (500 mL) Milk
1 chicken bouillon cube
2 tbsp (30 mL) dry sherry (optional)

Savoury Biscuits:
2 cups (500 mL) all-purpose flour
4 tsp (20 mL) baking powder
1 tbsp (5 mL) salt
1/2 tsp (2 mL) paprika
1/2 tsp (2 mL) dried savoury
1/4 cup (60 mL) shortening
1/4 cup (60 mL) fresh parsley, chopped
1 cup (250 mL) Milk

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/game-casserole-with-savoury-biscuits?source=calendar
Game Casserole with Savoury Biscuits true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 35 mins
  • Cooking Time 1 hr
  • Yields 6 servings

This casserole features the unique taste of game with savoury biscuits, but if you prefer, chicken, Cornish hens or turkey can replace the game.

  • Course Main Dishes
  • Prep. Time 35 mins
  • Cooking Time 1 hr
  • Yields 6 servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1981 Milk Calendar Explore all Milk Calendar recipes

Ingredients


Casserole:
2 pheasants or 
4 partridges or 
3 Cornish hens or 
a large chicken
6 slices of bacon, diced
1/4 cup (60 mL) butter
6 small onions, peeled
4 carrots, cut in chunks
8 oz (250 g) mushrooms, sliced
3 celery stalks, sliced
1/4 cup (60 mL) all-purpose flour
1 tsp (5 mL) salt
2 cups (500 mL) Milk
1 chicken bouillon cube
2 tbsp (30 mL) dry sherry (optional)

Savoury Biscuits:
2 cups (500 mL) all-purpose flour
4 tsp (20 mL) baking powder
1 tbsp (5 mL) salt
1/2 tsp (2 mL) paprika
1/2 tsp (2 mL) dried savoury
1/4 cup (60 mL) shortening
1/4 cup (60 mL) fresh parsley, chopped
1 cup (250 mL) Milk

Preparation

Casserole:
Cut game or chicken into serving pieces. Flour lightly. Sauté bacon until crisp; drain on paper towelling. Brown game in bacon fat; remove to deep pie-plate or casserole dish.

Add butter to saucepan; sauté onion, carrots, mushrooms and celery lightly. Add to casserole along with bacon.

Blend flour and salt into liquid remaining in saucepan; gradually stir in milk. Add bouillon cube; stir until thickened and bubbly. Add sherry; pour over casserole.

Bake at 350 °F (180 °C) for 35 min. Remove from oven; increase heat to 425 °F (220 °C). Top with biscuits. Bake for 25 min more or until lightly browned.

Savoury Biscuits:
Mix dry ingredients. Cut in shortening until mixture resembles coarse bread crumbs. Add parsley. Add milk and mix quickly to form a soft dough. Drop by spoonfuls on top of casserole.

105 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1981 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1981 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 604 Calories
Protein: 41 g
Carbohydrate: 57 g
Fat: 24 g
Fibre: 4.6 g
Sodium: 1494 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 33 % / 367 mg
Selenium: 98 %
Niacin: 69 %
Phosphorus: 67 %
Folate: 64 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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