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View more "Beverages & Snacks" recipes Fun-Filled Mini Loaves Recipe

Fun-Filled Mini Loaves

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 cup (250 mL) Milk
2 tbsp (30 mL) Sour Cream
2 cups (500 mL) all-purpose flour
2 1/2 tsp (12 mL) baking powder
1/2 tsp (2 mL) baking soda
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) nutmeg
2/3 cup (150 mL) Butter, softened
3/4 cup (175 mL) granulated sugar
2 eggs
1 tsp (5 mL) vanilla
1/2 cup (125 mL) strawberry or your favourite jam or chocolate hazelnut spread
2 tbsp (30 mL) icing sugar

Yields: 9 to 10 servings depending on the size of loaf

See full recipe: https://www.dairygoodness.ca/recipes/fun-filled-mini-loaves?source=calendar
Fun-Filled Mini Loaves true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Beverages & Snacks
  • Prep. Time 15 mins
  • Cooking Time 20 - 40 mins
  • Yields 9 to 10 servings depending on the size of loaf

Inspired by jelly doughnuts, there’s a whole lot to love in these cute little loaves.

  • Course Beverages & Snacks
  • Prep. Time 15 mins
  • Cooking Time 20 - 40 mins
  • Yields 9 to 10 servings depending on the size of loaf

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2016 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 cup (250 mL) Milk
2 tbsp (30 mL) Sour Cream
2 cups (500 mL) all-purpose flour
2 1/2 tsp (12 mL) baking powder
1/2 tsp (2 mL) baking soda
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) nutmeg
2/3 cup (150 mL) Butter, softened
3/4 cup (175 mL) granulated sugar
2 eggs
1 tsp (5 mL) vanilla
1/2 cup (125 mL) strawberry or your favourite jam or chocolate hazelnut spread
2 tbsp (30 mL) icing sugar

Preparation

Preheat oven to 350°F (180°C). Butter 3 (5 x 3-inch/500 mL) mini loaf pans or 10 ( 4 x 2.25-inch/180 mL) super mini loaf pans.
 
In a small bowl, whisk milk with sour cream. In a medium bowl, whisk together flour, baking powder, baking soda, salt and nutmeg. In a large bowl, using an electric mixer, beat butter with sugar, scraping down sides, until well blended and creamy, about 2 min. Beat in eggs, one at a time, then vanilla until blended. Beat dry ingredients into egg mixture, alternating with milk mixture, making 3 additions of dry and 2 of milk, just until combined.
 
Spoon into prepared pans. Bake for about 40 min until golden or until a tester inserted in centre comes out clean. Cool loaves in pan for 10 min. Turn out and transfer to a rack.
 
Using the handle of a wooden spoon, poke 3 to 5 holes down centre of the top of each loaf, about 1-inch (2.5cm) deep. Cool for about 20 min. Place jam in a small resealable bag. Squeeze jam into one corner of bag. Snip off corner to make a small opening; press tip of bag into opening of each hole and squeeze until jam comes out top. Cool loaves completely. Dust with icing sugar.

Tips

No sour cream? Try plain yogurt instead.

Bake 12 muffins instead, poking 1 hole in centre of muffin top. Bake at 350°F (180°C) for about 20 min. Substitute cinnamon for nutmeg and apricot or blueberry jam or for strawberry jam.

110 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2016 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2016 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 190 Calories
Protein: 3 g
Carbohydrate: 27 g
Fat: 8 g
Fibre: 0.5 g
Sodium: 110 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 5 % / 57 mg
Selenium: 14 %
Folate: 14 %
Thiamin: 9 %
Riboflavin: 8 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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