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View more "Desserts & Sweets" recipes Fruit-Filled Quick Cinnamon Rolls  Recipe

Fruit-Filled Quick Cinnamon Rolls

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Filling/Topping:
6 tbsp (90 mL) packed brown sugar
1 tsp (5 mL) ground cinnamon
3 tbsp (45 mL) butter, melted
1 1/2 cups (375 mL) chopped mixed dried fruit (apples, raisins, pears, cherries, apricots)

Dough:
1 1/2 cups (375 mL) whole wheat flour
1 cup (250 mL) all-purpose flour
1 cup (250 mL) quick-cooking rolled oats
1/4 cup (60 mL) packed brown sugar
1 tbsp (15 mL) baking powder
1/2 tsp (2 mL) ground cinnamon
1/4 tsp (1 mL) salt
1/2 cup (125 mL) cold butter, cut into cubes
1 cup (250 mL) Milk
Icing sugar

Yields: 9 rolls

See full recipe: https://www.dairygoodness.ca/recipes/fruit-filled-quick-cinnamon-rolls?source=calendar
Fruit-Filled Quick Cinnamon Rolls true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 20 - 30 mins
  • Cooking Time 35 - 40 mins
  • Yields 9 rolls

A biscuit dough that is quick to make lets you bake up a batch of these absolutely delicious cinnamon rolls in a fraction of the time traditional ones take. The Milk, dried fruit filling and whole grains add great texture and good nutrition!

  • Course Desserts & Sweets
  • Prep. Time 20 - 30 mins
  • Cooking Time 35 - 40 mins
  • Yields 9 rolls

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2011 Milk Calendar Explore all Milk Calendar recipes

Ingredients


Filling/Topping:
6 tbsp (90 mL) packed brown sugar
1 tsp (5 mL) ground cinnamon
3 tbsp (45 mL) butter, melted
1 1/2 cups (375 mL) chopped mixed dried fruit (apples, raisins, pears, cherries, apricots)

Dough:
1 1/2 cups (375 mL) whole wheat flour
1 cup (250 mL) all-purpose flour
1 cup (250 mL) quick-cooking rolled oats
1/4 cup (60 mL) packed brown sugar
1 tbsp (15 mL) baking powder
1/2 tsp (2 mL) ground cinnamon
1/4 tsp (1 mL) salt
1/2 cup (125 mL) cold butter, cut into cubes
1 cup (250 mL) Milk
Icing sugar

Preparation

Preheat oven to 400 °F (200 °C). Butter an 8-inch (20 cm) glass baking dish.

Filling:
In a bowl, combine 1/4 cup (60 mL) of the brown sugar, ground cinnamon and butter until blended. Set aside.

Dough:
In a large bowl, combine all-purpose flour, whole wheat flour, oats, brown sugar, baking powder, cinnamon and salt. Using a pastry blender or two knives, cut in butter until crumbly. Pour in milk and stir with a fork until a soft dough forms.

Turn out onto a floured surface and knead lightly until smooth. Keeping surface floured, roll out to a 16 x 10-inch (40 x 25 cm) rectangle. Spread filling over top, leaving a 1 inch (2 1/2 cm) border along long edge furthest from you; sprinkle fruit evenly over top. Starting at long edge closest to you, roll up jelly-roll style; pinch seam to seal. Using a serrated knife, cut into 9 slices. Place in prepared dish; sprinkle with remaining brown sugar.

Bake for 35 to 40 min or until golden brown. Let cool until just warm. Dust with icing sugar just before serving.

Tips

Cooking Tip: Keeping the butter and milk cold before preparing the dough makes for extra-tender and flaky.

Tip for Kids: Kids can make the filling, roll the dough and spread the filling and fruit on top. Parents can help younger children roll up the filled dough.

For the Adventurous: Add 2 tbsp (30 mL) minced crystallized ginger with the dried fruit and/or decorate with a cinnamon icing: sift 1/2 cup (125 mL) icing sugar and 1/4 tsp (1 mL) ground cinnamon into a bowl; gradually whisk in about 1 tbsp (15 mL) milk or just enough to make a thin icing. Drizzle over warm buns instead of sprinkling with icing sugar.

161 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2011 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2011 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 446 Calories
Protein: 9 g
Carbohydrate: 71 g
Fat: 16 g
Fibre: 6.6 g
Sodium: 77 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 14 % / 154 mg
Selenium: 40 %
Phosphorus: 31 %
Magnesium: 30 %
Thiamin: 27 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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