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View more "Desserts & Sweets" recipes Frozen White Chocolate Raspberry Soufflés Recipe

Frozen White Chocolate Raspberry Soufflés

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

4 oz (125 g) white chocolate, chopped
1 3/4 cups (430 mL) 35 % cream
1 cup (250 mL) fresh raspberries or frozen raspberries, thawed
1 tbsp (15 mL) sugar
1 tbsp (5 mL) unflavoured gelatin
Raspberries, for garnish

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/frozen-white-chocolate-raspberry-souffles?source=calendar
Frozen White Chocolate Raspberry Soufflés true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 30 mins
  • Cooking Time 5 mins
  • Yields 6 servings

Light and airy in texture, this decadent combination of white chocolate, raspberries and real Cream will satisfy the most passionate dessert lovers and no one will guess how easy they are to make.

  • Course Desserts & Sweets
  • Prep. Time 30 mins
  • Cooking Time 5 mins
  • Yields 6 servings

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

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Ingredients

4 oz (125 g) white chocolate, chopped
1 3/4 cups (430 mL) 35 % cream
1 cup (250 mL) fresh raspberries or 
frozen raspberries, thawed
1 tbsp (15 mL) sugar
1 tbsp (5 mL) unflavoured gelatin
Raspberries, for garnish

Preparation

In heatproof bowl set over hot, not boiling, water, melt chopped white chocolate with 1/4 cup (60 mL) of the cream. Stir until smooth. Let cool to room temperature (it should still be fluid).

Meanwhile, in saucepan, mash raspberries, sugar and 1 tbsp (15 mL) water until juicy. Sprinkle with gelatin; let stand for 5 min or until softened. Cook over medium-low heat, stirring, for about 2 min or just until gelatin is melted. Set aside; let cool completely.

Meanwhile, cut 3-inch (7.5 cm) wide strips of parchment or waxed paper just long enough to fit around inside of six 1/2-cup (125 mL) jelly jars, ramekins or other dishes; set aside.

In large bowl, whip remaining cream until stiff. Fold one-quarter into white chocolate mixture. Fold white chocolate mixture into remaining cream until blended. Gently fold in raspberry mixture, without blending completely to give a swirled effect.

Spoon enough cream mixture into ramekins to fill just to rim. Carefully push paper strips about 1/4-inch (0.5 cm) down into ramekins lining inside edge to make a collar. Fill with remaining cream mixture.

Cover loosely and freeze until semi-frozen, about 2 hours or for up to 2 days. (If completely frozen, let thaw for about 10 min before serving). Run a warm knife around both sides of paper and remove collars. Serve with fresh berries.

Tips

If using frozen raspberries, don't drain the juice off when thawing. It will add flavour to the dessert.

151 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 2006 Milk Calendar Explore all Milk Calendar recipes

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 2006 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 354 Calories
Protein: 3 g
Carbohydrate: 17 g
Fat: 31 g
Fibre: 1 g
Sodium: 46 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 9 % / 104 mg
Vitamin A: 27 % / 266 mcg
Vitamin D: 18 % / 0.9 mcg
Vitamin C: 7 % / 4 mg
Riboflavin: 6 % / 0.1 mg

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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