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View more "Desserts & Sweets" recipes Frozen Strawberry Cheesecake Recipe

Frozen Strawberry Cheesecake

Dairy Farmers of Canada
Add to Calendar 12/17/2017 10:00 AM 12/17/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Crust:
1 1/2 cup (375 mL) graham cracker crumbs
1/4 cup (60 mL) butter, melted
2 tbsp (30 mL) sugar

Frozen Cheese Filling:
8 oz (250 g) Canadian Cream cheese, softened
1/2 cup (125 mL) sugar
8 cups (2 L) strawberry ice cream

Fresh Strawberries and Mint Topping:
2 cups (500 mL) fresh strawberries, cubed
1/4 cup (60 mL) fresh mint, chopped
1/4 cup (60 mL) maple syrup

Yields: 8 to 10 servings

See full recipe: https://www.dairygoodness.ca/recipes/frozen-strawberry-cheesecake?source=calendar
Frozen Strawberry Cheesecake true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 5 mins
  • Freezing Time 3 hrs, 30 mins
  • Yields 8 to 10 servings

A delicious departure from the classic version, this cheesecake is served frozen, with a fresh strawberry and mint topping.

  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 5 mins
  • Freezing Time 3 hrs, 30 mins
  • Yields 8 to 10 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients


Crust:
1 1/2 cup (375 mL) graham cracker crumbs
1/4 cup (60 mL) butter, melted
2 tbsp (30 mL) sugar

Frozen Cheese Filling:
8 oz (250 g) Canadian Cream cheese, softened
1/2 cup (125 mL) sugar
8 cups (2 L) strawberry ice cream

Fresh Strawberries and Mint Topping:
2 cups (500 mL) fresh strawberries, cubed
1/4 cup (60 mL) fresh mint, chopped
1/4 cup (60 mL) maple syrup

Preparation

In a large bowl, combine all crust ingredients. Press crust mixture into a springform pan and freeze for 30 minutes.

In the bowl of a mixer, beat Cream cheese with sugar for 2 minutes or until sugar is dissolved. Gradually add strawberry ice cream and mix well. Spread filling evenly on the crust. Freeze for 3 hours

To prepare topping, combine strawberries with maple syrup, mint and pepper in a saucepan. Cook over low heat for 5 minutes. Remove from heat and let cool.

Unmold frozen cheesecake and serve in wedges with strawberry mint topping.

70 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 478 Calories
Protein: 6 g
Carbohydrate: 56 g
Fat: 26 g
Fibre: 1.9 g
Sodium: 275 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 16 % / 179 mg
Vitamin C: 31 %
Vitamin A: 26 %
Vitamin B12: 24 %
Riboflavin: 21 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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