Double Chocolate Fudgey Brownies Yummy Yogurt Pops
View more "Desserts & Sweets" recipes Frozen Nougat with Dried Fruit Recipe

Frozen Nougat with Dried Fruit

Dairy Farmers of Canada
Add to Calendar 06/24/2017 10:00 AM 06/24/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 egg whites
A pinch of salt
1/4 cup (60 mL) honey
1/2 cup (125 mL) blanched almonds, toasted and coarsely chopped
1/2 cup (125 mL) whole pistachios
3 tbsp (45 mL) golden raisins
1/4 cup (60 mL) dried cranberries
6 dried apricots, chopped
4 cups (1 L) vanilla ice cream, softened

Yields: 8 to 10 servings

See full recipe: https://www.dairygoodness.ca/recipes/frozen-nougat-with-dried-fruit?source=calendar
Frozen Nougat with Dried Fruit true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Desserts & Sweets
  • Prep. Time 30 mins
  • Freezing Time 4 hrs
  • Yields 8 to 10 servings

This dessert bears close resemblance to regular nougat, but with a rich frozen texture. The crunchy taste of nuts and the soft texture of dried fruit make a stunning taste combination. You’ll be delighted!

  • Course Desserts & Sweets
  • Prep. Time 30 mins
  • Freezing Time 4 hrs
  • Yields 8 to 10 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

2 egg whites
A pinch of salt
1/4 cup (60 mL) honey
1/2 cup (125 mL) blanched almonds, toasted and coarsely chopped
1/2 cup (125 mL) whole pistachios
3 tbsp (45 mL) golden raisins
1/4 cup (60 mL) dried cranberries
6 dried apricots, chopped
4 cups (1 L) vanilla ice cream, softened

Preparation

Line 9- x 5-inch (23 x 13 cm) loaf pan with plastic wrap and set aside.

In the clean bowl of a mixer, beat egg whites with salt until stiff peaks form.

In a small saucepan, boil the honey for 30 seconds. Drizzle over the egg whites while whisking rapidly, continue beating for 1 minute.

Add almonds, pistachios and dried fruit, mixing gently with egg whites. Add ice cream and continue mixing. Pour the creamy mixture into the prepared pan. Smooth top and freeze for 4 hours.

Turn out the nougat, remove the plastic wrap and serve sliced. Serve with the fruit sauce of your choice.

Notes: The nougat can be prepared several days ahead.

This recipe contains raw or lightly cooked eggs. Foods containing raw or lightly cooked eggs may be harmful to vulnerable people such as young children, the elderly, pregnant women and people with weak immune systems.

34 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Comments

blog comments powered by Disqus

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 227 Calories
Protein: 5 g
Carbohydrate: 29 g
Fat: 11 g
Fibre: 2.2 g
Sodium: 70 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 8 % / 91 mg
Vitamin E: 17 %
Riboflavin: 14 %
Magnesium: 12 %
Vitamin B12: 11 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...