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View more "Desserts & Sweets" recipes Frozen Neapolitan Terrine Recipe

Frozen Neapolitan Terrine

Dairy Farmers of Canada
Add to Calendar 09/16/2019 10:00 AM 09/16/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

3 oz (90 g) bittersweet (dark) chocolate, chopped
2 1/2 cups (625 mL) 35 % cream
1 cup (250 mL) slivered almonds
1/2 cup (125 mL) sugar
2 tsp (10 mL) vanilla extract
2 cups (500 mL) fresh or frozen strawberries, (thawed if frozen)


Yields: 8 to 10 servings

See full recipe: https://www.dairygoodness.ca/recipes/frozen-neapolitan-terrine?source=calendar
Frozen Neapolitan Terrine true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 30 mins
  • Refrigeration Time 4 - 6 hrs
  • Freezing Time 3 hrs, 30 mins
  • Yields 8 to 10 servings

Three different layers with distinct flavours and textures combine into one fabulous dessert reminiscent of the well-known striped ice cream. It’s as delicious as homemade ice cream but easier to make. If you can whip cream, you can make this with ease!

  • Course Desserts & Sweets
  • Prep. Time 30 mins
  • Refrigeration Time 4 - 6 hrs
  • Freezing Time 3 hrs, 30 mins
  • Yields 8 to 10 servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2010 Milk Calendar Explore all Milk Calendar recipes

Ingredients

3 oz (90 g) bittersweet (dark) chocolate, chopped
2 1/2 cups (625 mL) 35 % cream
1 cup (250 mL) slivered almonds
1/2 cup (125 mL) sugar
2 tsp (10 mL) vanilla extract
2 cups (500 mL) fresh or frozen strawberries, (thawed if frozen)

Preparation

Line a 9 x 5-inch (23 x 13 cm) loaf pan with plastic wrap, overlapping pieces as necessary to leave about 4 inches (10 cm) excess on all sides, making as smooth as possible; set aside.

In a medium heatproof bowl set over a saucepan of hot, not boiling, water, melt chocolate and 1/2 cup (125 mL) of the cream; stir until smooth and let cool to room temperature.

Meanwhile, in a medium, dry skillet over medium heat, toast almonds, stirring constantly, for about 3 min or just until golden and fragrant. Let cool.

In a large, chilled bowl, using an electric mixer, whip remaining cream until soft peaks. Beat in 1/3 cup (80 mL) of the sugar just until stiff peaks form.

Using mixer, beat cooled chocolate mixture until lighter in colour; fold in one-third of the whipped cream until evenly blended. Spread into bottom of loaf pan and sprinkle with one-quarter of the almonds. Freeze for about 15 min or until starting to firm up. Cover remaining whipped cream and refrigerate.

Fold vanilla into remaining whipped cream and spread half over chocolate layer in loaf pan; sprinkle with one-quarter of the almonds and return to freezer for 15 min.

Meanwhile, in a food processor, blender or with an immersion blender, purée strawberries with remaining sugar until fairly smooth; fold into remaining whipped cream. Spread over vanilla layer and sprinkle with half of remaining almonds. Wrap overhanging plastic over top and freeze for at least 3 hrs or until firm, or for up to 1 week

To serve, use plastic wrap as handles to remove terrine from pan and place on a cutting board. Unwrap and cut into slices. Serve slices sprinkled remaining almonds.

Tips

If using frozen strawberries, measure them frozen then let them thaw in a strainer to drain off excess liquid.

In place of a loaf pan, make individual terrines using freezer-safe 3/4-cup (180 mL) coffee cups or ramekins.

For the Adventurous: Add 2 tbsp (30 mL) vanilla-flavoured rum or vodka to vanilla cream or infuse a split vanilla bean in the whipping cream for 4 to 24 hrs before whipping it.

144 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2010 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2010 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 369 Calories
Protein: 4 g
Carbohydrate: 22 g
Fat: 30 g
Fibre: 3 g
Sodium: 25 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 7 % / 77 mg
Vitamin C: 31 %
Vitamin A: 25 %
Magnesium: 22 %
Vitamin D: 15 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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