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View more "Desserts & Sweets" recipes Frozen Almond and Chocolate Cupcakes Recipe

Frozen Almond and Chocolate Cupcakes

Dairy Farmers of Canada
Add to Calendar 06/24/2017 10:00 AM 06/24/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Base:
4 cups (1 L) vanilla ice cream, softened
1/2 cup (125 mL) ground almonds
1/2 cup (125 mL) chocolate, grated

Frosting:
1/2 cup (125 mL) chocolate chips
1/2 cup (125 mL) cocoa powder
1/4 cup (60 mL) butter, at room temperature
8 oz (250 g) Canadian Cream cheese, at room temperature
1 cup (250 mL) icing sugar
A pinch of salt

Yields: 12 servings

See full recipe: https://www.dairygoodness.ca/recipes/frozen-almond-and-chocolate-cupcakes?source=calendar
Frozen Almond and Chocolate Cupcakes true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Freezing Time 2 hrs
  • Yields 12 servings

These trendy cupcakes are easy to prepare and make perfect individual birthday cakes.

  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Freezing Time 2 hrs
  • Yields 12 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients


Base:
4 cups (1 L) vanilla ice cream, softened
1/2 cup (125 mL) ground almonds
1/2 cup (125 mL) chocolate, grated

Frosting:
1/2 cup (125 mL) chocolate chips
1/2 cup (125 mL) cocoa powder
1/4 cup (60 mL) butter, at room temperature
8 oz (250 g) Canadian Cream cheese, at room temperature
1 cup (250 mL) icing sugar
A pinch of salt

Preparation

Line a 12 muffin pan with foil or silicone muffin cups and set aside.

In a bowl, combine ice cream with ground almonds and grated chocolate. Fill muffin cups with ice cream using an ice cream scoop and freeze for 2 hours.

Melt the chocolate chips in a double boiler and add butter and cocoa powder. Mix cream cheese with icing sugar and salt, add the chocolate mixture and mix well. Pour the frosting into a pastry bag fitted with a star tip. You could also use a plastic bag (Ziploc® type) from which you will have cut one of the lower corners diagonally.

Before serving, remove ice cream from the freezer, which is the base of the cake and top with frosting. Serve immediately.

Note: You can replace ice cream with ice milk.

Chidren will have fun decorating the cupcakes with toppings of their choice.

37 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

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Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 335 Calories
Protein: 5 g
Carbohydrate: 33 g
Fat: 23 g
Fibre: 2.8 g
Sodium: 118 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 9 % / 98 mg
Magnesium: 21 %
Vitamin A: 16 %
Vitamin E: 14 %
Riboflavin: 12 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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