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View more "Hors D'oeuvres & Appetizers" recipes Fried Cheese Curds with Peach-Tandoori Dip Recipe

Fried Cheese Curds with Peach-Tandoori Dip

Dairy Farmers of Canada
Add to Calendar 09/26/2017 10:00 AM 09/26/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Peach-Tandoori Dip:
1 cup (250 mL) peach, diced or mango
1 tbsp (15 mL) lemon juice
1 tsp (5 mL) tandoori paste
1/2 cup (125 mL) sour cream
1 tbsp (15 mL) fresh chives, chopped

Fried Cheese Curds:
Oil, for frying
8 oz (240 g) Canadian cheese curds
1 cup (250 mL) tempura batter, store-bought or prepared (fairly thick)

Yields: 8 to 10 servings

See full recipe: https://www.dairygoodness.ca/recipes/fried-cheese-curds-with-peach-tandoori-dip?source=calendar
Fried Cheese Curds with Peach-Tandoori Dip true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 20 mins
  • Cooking Time 10 mins
  • Yields 8 to 10 servings

The refreshing and slightly bitter flavour of a Canadian blonde beer will provide crisp contrast to these sensational little snacks.

  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 20 mins
  • Cooking Time 10 mins
  • Yields 8 to 10 servings

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients


Peach-Tandoori Dip:
1 cup (250 mL) peach, diced or 
mango
1 tbsp (15 mL) lemon juice
1 tsp (5 mL) tandoori paste
1/2 cup (125 mL) sour cream
1 tbsp (15 mL) fresh chives, chopped

Fried Cheese Curds:
Oil, for frying
8 oz (240 g) Canadian cheese curds
1 cup (250 mL) tempura batter, store-bought or prepared (fairly thick)

Preparation

Peach-Tandoori Dip
In a blender, purée the peach with lemon juice, tandoori paste, sour cream and chives. Pour into a bowl and reserve.

Fried Cheese Curds
Heat oil on medium-high heat in a deep fryer or saucepan.

Dip cheese curds into tempura batter. Place well-coated cheese curds into hot oil and fry until golden.

Drain on paper towels and serve with the Peach-Tandoori Dip.

Tips

The oil used for frying must be very hot, 350- 375 °F (180-190 °C). Fry in small batches and keep warm in a 200 °F (100 °C) preheated oven.

31 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Comments

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Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 160 Calories
Protein: 6 g
Carbohydrate: 9 g
Fat: 11 g
Fibre: 0.5 g
Sodium: 214 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 18 % / 194 mg
Phosphorus: 13 %
Vitamin B12: 12 %
Selenium: 10 %
Zinc: 10 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/2 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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