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View more "Main Dishes" recipes Friday Night Cheese Fondue Recipe

Friday Night Cheese Fondue

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 1/2 cups (375 mL) Milk
1 clove garlic, minced
2 tbsp (30 mL) all-purpose flour
1 tsp (5 mL) dry mustard or Dijon mustard
2 cups (500 mL) shredded Canadian Sharp Cheddar, (about 8 oz/240 g)
4 cups (1 L) raw vegetable pieces (celery sticks, baby carrots, cauliflower florets, sweet pepper strips, broccoli florets, green beans, etc.)
2 cups (500 mL) strips cooked chicken breast or large cooked shrimp, (or a combination)
4 slices whole-grain bread, toasted and cut into cubes.

Yields: 4 to 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/friday-night-cheese-fondue?source=calendar
Friday Night Cheese Fondue true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 - 20 mins
  • Cooking Time 10 - 15 mins
  • Yields 4 to 6 servings

Friday nights are custom-made for an interactive family meal – especially one that’s as easy to make as this. Everyone can talk about their week and plans for the weekend while dipping their favourite vegetables and other dippers into this warm, cheesy fondue.

  • Course Main Dishes
  • Prep. Time 15 - 20 mins
  • Cooking Time 10 - 15 mins
  • Yields 4 to 6 servings

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2010 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 1/2 cups (375 mL) Milk
1 clove garlic, minced
2 tbsp (30 mL) all-purpose flour
1 tsp (5 mL) dry mustard or 
Dijon mustard
2 cups (500 mL) shredded Canadian Sharp Cheddar, (about 8 oz/240 g)
4 cups (1 L) raw vegetable pieces (celery sticks, baby carrots, cauliflower florets, sweet pepper strips, broccoli florets, green beans, etc.)
2 cups (500 mL) strips cooked chicken breast or 
large cooked shrimp, (or a combination)
4 slices whole-grain bread, toasted and cut into cubes.

Preparation

In a small saucepan, whisk together milk, garlic, flour and mustard. Cook over medium heat, whisking constantly, for about 7 min or until starting to simmer and thicken. Reduce heat to low.

Add one small handful of cheese at a time to the pan, whisking constantly, adding the next handful when it is melted. After the last addition of cheese, cook, still whisking, for 3 to 5 min or until slightly thickened and silky smooth.

Place saucepan on a heat-proof trivet on the table or, if desired, transfer to a ceramic fondue pot over a flame to keep warm. Serve with vegetables, chicken and toast cubes for dipping, using fondue forks, if desired.

114 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2010 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2010 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 323 Calories
Protein: 29 g
Carbohydrate: 16 g
Fat: 16 g
Fibre: 2.4 g
Sodium: 395 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 34 % / 379 mg
Vitamin C: 82 %
Phosphorus: 37 %
Vitamin B12: 37 %
Niacin: 34 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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