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View more "Main Dishes" recipes French Toasted Cheese Sandwiches Recipe

French Toasted Cheese Sandwiches

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

8 slices whole-wheat bread
1/3 cup (80 mL) butter, softened
1 tbsp (15 mL) Dijon mustard
6 oz (180 g) Canadian Medium Cheddar cheese, thinly sliced
2 eggs
3/4 cup (180 mL) Milk
1/4 cup (60 mL) butter

Yields: 4 sandwiches

See full recipe: https://www.dairygoodness.ca/recipes/french-toasted-cheese-sandwiches?source=calendar
French Toasted Cheese Sandwiches true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 10 mins
  • Yields 4 sandwiches

We've combined two great favourites, french toast and a grilled cheese sandwich, to make a double hit.

  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 10 mins
  • Yields 4 sandwiches

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1987 Milk Calendar Explore all Milk Calendar recipes

Ingredients

8 slices whole-wheat bread
1/3 cup (80 mL) butter, softened
1 tbsp (15 mL) Dijon mustard
6 oz (180 g) Canadian Medium Cheddar cheese, thinly sliced
2 eggs
3/4 cup (180 mL) Milk
1/4 cup (60 mL) butter

Preparation

Combine mustard and butter and lightly spread on each slice of bread. Make sandwiches with the cheese slices. Press bread together firmly.

Beat eggs with milk in a large dish and dip sandwiches into the mixture. Allow bread to soak up mixture.

Heat butter in a large skillet (sandwiches may have to be cooked in batches) and cook sandwiches until well browned on both sides and cheese is melting in the centre. Serve hot.

130 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1987 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1987 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 659 Calories
Protein: 21 g
Carbohydrate: 38 g
Fat: 47 g
Fibre: 1.6 g
Sodium: 975 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 42 % / 462 mg
Selenium: 69 %
Vitamin A: 44 %
Folate: 40 %
Vitamin B12: 40 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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