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View more "Main Dishes" recipes French Toast Grilled Cheese  Recipe

French Toast Grilled Cheese

Dairy Farmers of Canada
Add to Calendar 06/15/2019 10:00 AM 06/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


French Toast:
1 loaf of walnut dried cranberry bread
8 oz (240 g) Canadian Camembert, (1 wheel)
3 eggs
1/4 cup (60 mL) 15 % cream
Salt and freshly ground pepper, to taste
2 oz (60 mL) unsalted butter

Honey Pepper Roasted Figs:
8 ripe figs
1 tbsp (15 mL) unsalted butter
2 tbsp (30 mL) wildflower honey or buckwheat honey
1 tbsp (15 mL) Port
1/4 tsp (1 mL) cracked black pepper
1/8 tsp (0.5 mL) chopped fresh tarragon

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/french-toast-grilled-cheese?source=calendar
French Toast Grilled Cheese true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 25 mins
  • Cooking Time 15 mins
  • Yields 4 servings
  • Course Main Dishes
  • Prep. Time 25 mins
  • Cooking Time 15 mins
  • Yields 4 servings

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites


Ingredients


French Toast:
1 loaf of walnut dried cranberry bread
8 oz (240 g) Canadian Camembert, (1 wheel)
3 eggs
1/4 cup (60 mL) 15 % cream
Salt and freshly ground pepper, to taste
2 oz (60 mL) unsalted butter

Honey Pepper Roasted Figs:
8 ripe figs
1 tbsp (15 mL) unsalted butter
2 tbsp (30 mL) wildflower honey or 
buckwheat honey
1 tbsp (15 mL) Port
1/4 tsp (1 mL) cracked black pepper
1/8 tsp (0.5 mL) chopped fresh tarragon

Preparation

French Toast:
Slice walnut bread into 6 x 1/2-inch slices (8 x 1 cm). Whisk eggs together with cream and seasoning. Soak bread in egg mixture for 1 minute on each side.Over medium heat in heavy bottom pan, brown each side of French toast. Slice Canadian Camembert and place on French toast, then top with other piece.

Right before serving, place in a 350 °F (180 °C) oven to melt cheese.

Honey Pepper Roasted Figs:
Cut stems off figs and cut in half. In heavy bottom saucepan, melt butter over medium heat and add figs, then gently sauté for 2 minutes. Add honey and Port and reduce by half to syrupy consistency. Finish with cracked pepper and fresh tarragon.

Slice heated sandwich in two and spoon figs and syrup over top.

125 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Nutritional Info

Per serving
Energy: 746 Calories
Protein: 25 g
Carbohydrate: 75 g
Fat: 40 g
Fibre: 6.7 g
Sodium: 969 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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