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French Lemon Tart

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 eggs
1 egg white
3/4 cup (180 mL) sugar
1/2 cup (125 mL) freshly squeezed lemon juice
Grated rind of 2 lemons
1/2 cup (125 mL) 35 % cream
1 frozen 9-inch (23 cm) deep-dish pie shell, baked
1 cup (250 mL) fresh fruit, to garnish
Icing sugar

Yields: 6 to 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/french-lemon-tart?source=calendar
French Lemon Tart true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 25 - 30 mins
  • Yields 6 to 8 servings

A delicate thin crust with an intense lemon filling. Elegant any time of year and easy!

  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 25 - 30 mins
  • Yields 6 to 8 servings

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 2000 Milk Calendar Explore all Milk Calendar recipes

Ingredients

2 eggs
1 egg white
3/4 cup (180 mL) sugar
1/2 cup (125 mL) freshly squeezed lemon juice
Grated rind of 2 lemons
1/2 cup (125 mL) 35 % cream
1 frozen 9-inch (23 cm) deep-dish pie shell, baked
1 cup (250 mL) fresh fruit, to garnish
Icing sugar

Preparation

Preheat oven to 350 °F (180 °C).

In medium bowl, beat eggs and egg white with sugar for 1 min on low speed or until thick and creamy. Slowly beat in lemon juice and rind. Stir in cream until well blended; pour into baked pie shell.

Bake on baking sheet for 25 top 30 min or until set. (Filling may still wobble slightly in centre.) Let cool completely.

To serve, top each slice with spoonful of fruit and sprinkle with icing sugar.

143 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 2000 Milk Calendar Explore all Milk Calendar recipes

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 2000 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 264 Calories
Protein: 3 g
Carbohydrate: 33 g
Fat: 14 g
Fibre: 1 g
Sodium: 170 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 2 % / 26 mg
Riboflavin: 11 %
Folate: 8 %
Vitamin A: 8 %
Vitamin B12: 8 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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