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View more "Desserts & Sweets" recipes French Crêpes Suzette  Recipe

French Crêpes Suzette

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Crêpes:
1 1/4 cups (310 mL) Milk
3 eggs
2 tbsp (30 mL) soft butter
3/4 cup (180 mL) all-purpose flour
2 tbsp (30 mL) sugar
1/4 tsp (1 mL) salt

Filling:
2/3 cup (160 mL) sugar
1 tsp (5 mL) grated orange rind
1/2 cup (125 mL) butter
1/3 cup (80 mL) orange juice
1/4 cup (60 mL) orange liqueur
1 tsp (5 mL) lemon juice
24 crêpes
1/4 cup (60 mL) brandy

Yields: 24 crêpes

See full recipe: https://www.dairygoodness.ca/recipes/french-crepes-suzette?source=calendar
French Crêpes Suzette true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 20 - 25 mins
  • Cooking Time 10 - 15 mins
  • Refrigeration Time 2 hrs
  • Yields 24 crêpes

Perhaps no dish represents the taste, versatility, and popularity of French cuisine like Crêpes Suzette. They make a simple yet extravagant dessert, and the crêpes can be made in advance and frozen.

  • Course Desserts & Sweets
  • Prep. Time 20 - 25 mins
  • Cooking Time 10 - 15 mins
  • Refrigeration Time 2 hrs
  • Yields 24 crêpes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1980 Milk Calendar Explore all Milk Calendar recipes

Ingredients


Crêpes:
1 1/4 cups (310 mL) Milk
3 eggs
2 tbsp (30 mL) soft butter
3/4 cup (180 mL) all-purpose flour
2 tbsp (30 mL) sugar
1/4 tsp (1 mL) salt

Filling:
2/3 cup (160 mL) sugar
1 tsp (5 mL) grated orange rind
1/2 cup (125 mL) butter
1/3 cup (80 mL) orange juice
1/4 cup (60 mL) orange liqueur
1 tsp (5 mL) lemon juice
24 crêpes
1/4 cup (60 mL) brandy

Preparation

Crêpes:
Place milk, eggs and butter in blender container. Add flour, sugar and salt. Cover and blend at high speed 30 sec. Scrape down sides of container and blend and additional 30 sec or until batter is smooth. Refrigerate, covered, 2 hours or overnight.

Heat a 6-inch (15 cm) frypan or crêpe pan until a drop of water sizzles and bounces. Brush melted butter over bottom of pan. Add 2 tbsp (30 mL) batter and rotate quickly to spread batter completely over bottom of pan. Cook about 1 min or until lightly browned. Turn and cook 30 sec. Remove from pan. Repeat with remaining batter. To store, separate each crêpe with waxed paper. Wrap in foil. Refrigerate or freeze until needed.

Filling:
Combine sugar and orange rind. Melt butter in a large frypan. Add sugar mixture, orange juice, liqueur and lemon juice. Cook over medium heat, stirring constantly until mixture comes to the boil; continue cooking 8 to 10 min or until slightly thickened.

Crêpes Suzette:
Add crêpes to sauce, one at a time. Spoon sauce over crêpe, fold in quarters and push to side of pan. Repeat with all crêpes. Carefully pour brandy into centre of pan; heat undisturbed until warmed through. Carefully light brandy with a match. Spoon flaming sauce over crêpes. Serve hot.

114 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1980 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1980 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 434 Calories
Protein: 7 g
Carbohydrate: 42 g
Fat: 22 g
Fibre: 0.5 g
Sodium: 138 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 8 % / 87 mg
Selenium: 31 %
Vitamin B12: 30 %
Vitamin D: 26 %
Vitamin A: 23 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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