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View more "Desserts & Sweets" recipes French Apple Tart Recipe

French Apple Tart

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

13 oz (397 g) frozen puff pastry, thawed
3 tart cooking apples (Granny Smith, Spy, Crispin)
1 1/2 cups (375 mL) 35 % cream
1/4 cup (60 mL) sugar
1/2 tsp (2 mL) ground cinnamon
pinch of ground nutmeg
1 egg

Yields: 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/french-apple-tart?source=calendar
French Apple Tart true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 - 20 mins
  • Cooking Time 45 - 50 mins
  • Refrigeration Time 30 mins
  • Yields 8 servings
  • Course Desserts & Sweets
  • Prep. Time 15 - 20 mins
  • Cooking Time 45 - 50 mins
  • Refrigeration Time 30 mins
  • Yields 8 servings

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2007 Milk Calendar Explore all Milk Calendar recipes

Ingredients

13 oz (397 g) frozen puff pastry, thawed
3 tart cooking apples (Granny Smith, Spy, Crispin)
1 1/2 cups (375 mL) 35 % cream
1/4 cup (60 mL) sugar
1/2 tsp (2 mL) ground cinnamon
pinch of ground nutmeg
1 egg

Preparation

On a lightly floured surface, roll out pastry 2 inches (5 cm) larger than a 10-inch (25 cm) tart pan with removable bottom or a 12-inch (30 cm) foil or metal pizza pan. Fit into pan; fold outer edge of pastry over inside edge to make double-thickness sides 1-inch (2.5 cm) high, pinching lightly. Pierce pastry all over with a fork. Refrigerate for 30 min or until chilled.

Meanwhile, preheat oven to 400 °F (200 °C). Peel apples; cut in quarters lengthwise and remove stems and cores. Cut each quarter lengthwise into thin slices. Place a single layer of apples in bottom of tart shell (omit this layer for large pizza pan). Place remaining apples on top in circular pattern overlapping slices as necessary. Place on a baking sheet and bake on bottom rack of oven for 25 to 30 min or until pastry is golden and apples start to soften.

In a bowl, combine 3/4 cup (180 mL) of the cream, 1 tbsp (15 mL) of the sugar and a pinch of the cinnamon; cover and refrigerate until just before serving.

In a separate bowl, whisk together remaining cream, sugar and cinnamon, the nutmeg and egg until blended. Pour evenly over apples in tart shell. Return to bottom rack and bake for 20 min longer or until crust is golden and custard is set. Let cool until slightly warm.

Whip chilled cream mixture to soft peaks. Serve slices of warm tart with a dollop of cinnamon cream.

111 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2007 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2007 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 481 Calories
Protein: 5 g
Carbohydrate: 37 g
Fat: 35 g
Fibre: 2 g
Sodium: 148 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 4 % / 41 mg
Vitamin A: 18 % / 181 mcg
Thiamin: 14 % / 0.2 mg
Niacin: 13 % / 3 mg
Riboflavin: 13 % / 0.2 mg

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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