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View more "Hors D'oeuvres & Appetizers" recipes Fondue Parmesan du Terroir  Recipe

Fondue Parmesan du Terroir

Dairy Farmers of Canada
Add to Calendar 09/16/2019 10:00 AM 09/16/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/3 cup + 2 tsp (90 mL) butter
1/2 cup (125 mL) cornstarch
2 cup (500 mL) Milk
1/3 cup (80 mL) shredded Canadian Mozzarella Cheese
1/3 cup (80 mL) grated Canadian Parmesan Cheese
1/3 cup (80 mL) shredded Canadian washed-rind firm Cheese
1 egg
1/2 cup (125 mL) water
1/4 cup (60 mL) Italian-seasoned bread crumbs

Yields: 16 squares

See full recipe: https://www.dairygoodness.ca/recipes/fondue-parmesan-du-terroir?source=calendar
Fondue Parmesan du Terroir true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 20 - 30 mins
  • Cooking Time 25 mins
  • Refrigeration Time 1 hr, 30 mins
  • Yields 16 squares

"This dish is simple, delicious, and most importantly, uses farm products and by-products. When people compliment the recipe, I’m proud that they appreciate what we make here on our farm."
- Recipe from Claudie-Audrey Gagnon from Hébertville, Quebec

  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 20 - 30 mins
  • Cooking Time 25 mins
  • Refrigeration Time 1 hr, 30 mins
  • Yields 16 squares

"Our farm produces dairy and cereal, and for me, it’s the best place to raise our family."

Claudie-Audrey Gagnon,
Van Tassel Farm
Hébertville, Quebec

This recipe is brought to you by:

My Milk Calendar From the 2014 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1/3 cup + 2 tsp (90 mL) butter
1/2 cup (125 mL) cornstarch
2 cup (500 mL) Milk
1/3 cup (80 mL) shredded Canadian Mozzarella Cheese
1/3 cup (80 mL) grated Canadian Parmesan Cheese
1/3 cup (80 mL) shredded Canadian washed-rind firm Cheese
1 egg
1/2 cup (125 mL) water
1/4 cup (60 mL) Italian-seasoned bread crumbs

Preparation

In a medium saucepan, melt butter over medium heat; whisk in cornstarch and cook, stirring, for 1 min or until bubbling. Gradually whisk in milk, blending well and bring to a boil, whisking constantly. Cook, whisking, for about 3 min or until very thick.

Remove from heat and whisk in Mozzarella, Parmesan and washed-rind cheese until well blended. Pour into an 8-inch (23 cm) glass baking dish, smoothing top. Let cool slightly. Cover and refrigerate for at least 1 hr, until chilled, or for up to 1 day.

To serve, preheat oven to 375 °F (190 °C). Butter a large baking sheet.

In a bowl, whisk together egg and water. Place bread crumbs in another bowl. Invert chilled cheese mixture onto a cutting board; cut into 16 squares. Dip each square first in the egg mixture; let excess drip off then and coat it in the bread crumbs pressing lightly to help crumbs stick. Place the squares at least 1 inch (2.5 cm) apart on prepared baking sheet.

Bake for 15 min or until the squares feel soft to the touch and bottoms are golden brown. Flip over to show golden side and serve.

Tips

Use 1 cup (250 mL) total of one or two varieties of cheese; just the Mozzarella and Parmesan for a mild version or just the washed-rind cheese for a more pungent version.

114 people love this recipe.

Rank as top rated See all 50 top rated

"Our farm produces dairy and cereal, and for me, it’s the best place to raise our family."

Claudie-Audrey Gagnon,
Van Tassel Farm
Hébertville, Quebec

This recipe is brought to you by:

My Milk Calendar From the 2014 Milk Calendar Explore all Milk Calendar recipes

"Our farm produces dairy and cereal, and for me, it’s the best place to raise our family."

Claudie-Audrey Gagnon,
Van Tassel Farm
Hébertville, Quebec

This recipe is brought to you by:

My Milk Calendar From the 2014 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 209 Calories
Protein: 7 g
Carbohydrate: 13 g
Fat: 14 g
Fibre: 0.3 g
Sodium: 190 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 17 % / 191 mg
Vitamin B12: 38 %
Vitamin D: 22 %
Vitamin A: 14 %
Selenium: 14 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/2 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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