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View more "Soups & Creams" recipes Flemish Onion Soup Recipe

Flemish Onion Soup

Dairy Farmers of Canada
Add to Calendar 07/23/2019 10:00 AM 07/23/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/3 cup (80 mL) butter
6 large onions, sliced thinly
2 cloves garlic, finely chopped
1 tsp (5 mL) sugar
1 tbsp (15 mL) all-purpose flour
1 tbsp (15 mL) tomato paste (optional)
1 (341 mL/ 11 oz) bottle light beer
3 cups (750 mL) beef broth
1/2 baguette loaf
4 oz (120 g) Canadian Brie cheese
Salt and freshly ground pepper, to taste

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/flemish-onion-soup?source=calendar
Flemish Onion Soup true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Soups & Creams
  • Prep. Time 10 mins
  • Cooking Time 40 mins
  • Yields 4 servings
  • Course Soups & Creams
  • Prep. Time 10 mins
  • Cooking Time 40 mins
  • Yields 4 servings

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.


Ingredients

1/3 cup (80 mL) butter
6 large onions, sliced thinly
2 cloves garlic, finely chopped
1 tsp (5 mL) sugar
1 tbsp (15 mL) all-purpose flour
1 tbsp (15 mL) tomato paste (optional)
1 (341 mL/ 11 oz) bottle light beer
3 cups (750 mL) beef broth
1/2 baguette loaf
4 oz (120 g) Canadian Brie cheese
Salt and freshly ground pepper, to taste

Preparation

Heat butter in a large thick-bottomed saucepan and sauté onions and garlic with sugar. Allow to caramelise.

Blend in tomato paste and flour. Cook 2 to 3 minutes. Pour beer in saucepan and bring to a boil. Cook 5 minutes then add bouillon, season with salt and pepper. Lower heat and simmer 20 to 25 minutes.

Cut baguette in thin slices and toast them. Remove rind from Canadian Brie and slice thinly.

Pour soup in ovenproof bowls. Float a piece of toast in each bowl and top with Canadian Brie slices. Place under oven grill until cheese is browned.

80 people love this recipe.

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Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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