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View more "Beverages & Snacks" recipes Fireside Coffee Nog  Recipe

Fireside Coffee Nog

Dairy Farmers of Canada
Add to Calendar 08/19/2019 10:00 AM 08/19/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

4 cups (1 L) cold Milk
3 tbsp (45 mL) instant coffee
6 eggs
3/4 cup (180 mL) sugar
1 cup (250 mL) light rum
1 1/4 cups (310 mL) 35 % cream
2 cups (500 mL) coffee ice cream or Vanilla ice cream

Yields: 10 to 12 servings

See full recipe: https://www.dairygoodness.ca/recipes/fireside-coffee-nog?source=calendar
Fireside Coffee Nog true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Beverages & Snacks
  • Prep. Time 10 - 15 mins
  • Yields 10 to 12 servings
  • Course Beverages & Snacks
  • Prep. Time 10 - 15 mins
  • Yields 10 to 12 servings

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1975 Milk Calendar Explore all Milk Calendar recipes

Ingredients

4 cups (1 L) cold Milk
3 tbsp (45 mL) instant coffee
6 eggs
3/4 cup (180 mL) sugar
1 cup (250 mL) light rum
1 1/4 cups (310 mL) 35 % cream
2 cups (500 mL) coffee ice cream or 
Vanilla ice cream

Preparation

Heat 1 cup (250 mL) of the milk and stir in instant coffee. Chill.

Beat eggs until thick and lemon coloured; gradually beat in sugar. Stir in coffee mixture, rum and the remaining 3 cups (750 mL) of milk.

Whip cream until softly stiff and fold into milk mixture. Spoon ice cream on top of mixture in a punch bowl or spoon over individual servings.

Tips

Note: This recipe contains raw or lightly cooked eggs. Foods containing raw or lightly cooked eggs may be harmful to vulnerable people such as young children, the elderly, pregnant women and people with weak immune systems.

115 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1975 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1975 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 294 Calories
Protein: 7 g
Carbohydrate: 23 g
Fat: 15 g
Fibre: 0.2 g
Sodium: 98 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 15 % / 169 mg
Vitamin B12: 42 %
Vitamin D: 30 %
Riboflavin: 22 %
Selenium: 22 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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