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View more "Main Dishes" recipes Fiesta Chili Recipe

Fiesta Chili

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 tbsp (30 mL) vegetable oil
2 large onions, chopped
2 cloves garlic, minced
2 tbsp (30 mL) chili powder
1 tbsp (5 mL) paprika
1/2 tsp (2 mL) dried oregano
Pinch of red chili flakes
1/2 lb (225 g) lean ground pork
1/2 lb (225 g) lean ground beef
1 red bell pepper, diced
1 green bell pepper, diced
2 ribs celery, sliced
2 tbsp (30 mL) all-purpose flour
1 cup (250 mL) Milk
1 can (19 oz/540 mL) tomatoes, drained
1/4 cup (60 mL) tomato paste
1 can (4 oz/110 g) diced green chilies
1 can (19 oz/540 mL) red kidney beans, drained
Salt and pepper, to taste

Garnish:
3/4 cup (180 mL) sour cream or plain yogurt
3/4 cup (180 mL) shredded Canadian Cheddar cheese
1 ripe avocado, diced

Yields: 4 to 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/fiesta-chili?source=calendar
Fiesta Chili true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 30 mins
  • Yields 4 to 6 servings
  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 30 mins
  • Yields 4 to 6 servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1991 Milk Calendar Explore all Milk Calendar recipes

Ingredients

2 tbsp (30 mL) vegetable oil
2 large onions, chopped
2 cloves garlic, minced
2 tbsp (30 mL) chili powder
1 tbsp (5 mL) paprika
1/2 tsp (2 mL) dried oregano
Pinch of red chili flakes
1/2 lb (225 g) lean ground pork
1/2 lb (225 g) lean ground beef
1 red bell pepper, diced
1 green bell pepper, diced
2 ribs celery, sliced
2 tbsp (30 mL) all-purpose flour
1 cup (250 mL) Milk
1 can (19 oz/540 mL) tomatoes, drained
1/4 cup (60 mL) tomato paste
1 can (4 oz/110 g) diced green chilies
1 can (19 oz/540 mL) red kidney beans, drained
Salt and pepper, to taste

Garnish:
3/4 cup (180 mL) sour cream or 
plain yogurt
3/4 cup (180 mL) shredded Canadian Cheddar cheese
1 ripe avocado, diced

Preparation

Heat oil in a large skillet. Sauté onions and garlic until tender and fragrant. Add chili powder, paprika, oregano and hot red chili flakes. Cook 30 sec. Add pork and beef. Cook until meat loses its raw appearance. Drain off excess fat if necessary.

Stir in bell peppers, celery and flour. Cook 2 to 3 min. Stir in milk. Bring to a boil. Reduce heat, cover and cook gently 20 min.

Add tomatoes, breaking them up with a spoon. Stir in tomato paste, mild chilies and beans. Cook 10 min longer, uncovered, until chili thickens. Season with salt and pepper to taste. (If chili is too thin, simply cook, uncovered, over medium heat until desired thickness is reached).

Serve over rice with a spoonful of sour cream. Garnish with shredded Cheddar and diced avocado.

122 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1991 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1991 Milk Calendar Explore all Milk Calendar recipes

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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