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View more "Main Dishes" recipes Family-Style Steak with Mixed Mushrooms Recipe

Family-Style Steak with Mixed Mushrooms

Dairy Farmers of Canada
Add to Calendar 12/15/2018 10:00 AM 12/15/2018 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 lb (500 g) 2-inch (5 cm) thick steak, such as culotte or hanger, or whole tri-tip roast
1/2 tsp (2 mL) divided salt
Freshly ground pepper
2 tbsp (30 mL) divided butter
1 lb (500 g) mixed types of mushrooms, sliced
1 tsp (5 mL) dried thyme leaves
2 cloves garlic, minced
1 tsp (5 mL) Worcestershire sauce
1 tbsp (15 mL) all-purpose flour
1 cup (250 mL) milk
1/4 cup (60 mL) chopped fresh parsley

Yields: 4

See full recipe: https://www.dairygoodness.ca/recipes/family-style-steak-with-mixed-mushrooms?source=calendar
Family-Style Steak with Mixed Mushrooms true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 15 mins
  • Yields 4

This super tasty, budget-friendly steak is a perfect match for year-round local mushrooms.

  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 15 mins
  • Yields 4

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2018 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 lb (500 g) 2-inch (5 cm) thick steak, such as culotte or hanger, or whole tri-tip roast
1/2 tsp (2 mL) divided salt
Freshly ground pepper
2 tbsp (30 mL) divided butter
1 lb (500 g) mixed types of mushrooms, sliced
1 tsp (5 mL) dried thyme leaves
2 cloves garlic, minced
1 tsp (5 mL) Worcestershire sauce
1 tbsp (15 mL) all-purpose flour
1 cup (250 mL) milk
1/4 cup (60 mL) chopped fresh parsley

Preparation

Preheat oven to 425°F (220°C). Score top of steak then season with ¼ tsp (1 mL) each of salt and pepper.

Melt 1 tbsp (15 mL) butter in an ovenproof skillet over medium-high heat. Add steak; sear for 2 min on each side. Place in oven, then roast for 10 min. Take internal temperature; depending on cut used, you may need to roast up to 10 more min (medium-rare is 140°F/60°C). Temperature will rise slightly when steak stands.

In a large frying pan, melt remaining 1 tbsp (15 mL) butter over medium heat. Add mushrooms, thyme, garlic, remaining ¼ tsp (1 mL) salt and pepper to taste. Stir frequently for 8 min or until mushrooms have softened. Stir in Worcestershire.

Stir in flour; gradually stir in milk. Stirring, bring to a boil. Stir frequently until sauce-like in consistency, about 4 min. Stir in parsley.

Transfer steak to a cutting board; let stand for 5 min. Thinly slice across the grain. Serve with mushroom sauce.

Tips

Seek out these tasty cuts of beef, found in some supermarkets and butcher shops. Eliminate the guesswork and always use a meat thermometer.

Mushrooms are best cleaned using a damp paper towel as they soak up too much water if rinsed. Enlist the help of your kids.

Serve the mushroom sauce with any type of a steak, toss with egg noodles or serve spooned over eggs.

56 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2018 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2018 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Per serving
Energy: 299 %
Protein: 33 %
Carbohydrate: 10 %
Fat: 15 %
Fibre: 1.6 %
Sodium: 352 %

Top 5 Nutrients

Nutrient % DV*
Calcium: 11 % / 122 mg
Selenium: 92 %
Vitamin B12: 84 %
Zinc: 65 %
Niacin: 56 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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