Chunky Home-Style Tomato and Potato Soup Cheddar Fish Chowder
View more "Soups & Creams" recipes Fairmont Seafood Chowder Recipe

Fairmont Seafood Chowder

Dairy Farmers of Canada
Add to Calendar 06/27/2017 10:00 AM 06/27/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 tbsp (30 mL) butter
2 tbsp (30 mL) olive oil
4 oz (125 g) double smoked bacon, diced
1 cup (250 mL) diced celery
1/2 cup (125 mL) diced white onion
1 tbsp (15 mL) minced garlic
2 lb (1 Kg) mixed fish and seafood
(diced salmon, halibut, scallops, or lobster meat, small shrimp, baby clams)
3 Yukon gold potatoes, diced with skins on
1 cup (250 mL) white wine
Juice of 1 lemon
8 cups (2 L) 35 % cream
1/3 cup + 2 tsp (90 mL) chopped fresh chives
pinch chili flakes
Salt and pepper, to taste

Yields: 12 servings

See full recipe: https://www.dairygoodness.ca/recipes/fairmont-seafood-chowder?source=calendar
Fairmont Seafood Chowder true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
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  • Course Soups & Creams
  • Prep. Time 20 mins
  • Cooking Time 1 hr, 15 mins
  • Yields 12 servings

This recipe is inspired from the Atlantic Ocean and is so good we designed the recipe to make enough for now and tuck some away in the freezer for a cold day. Perfect to serve with cheddar cheese biscuits, as part of the weekend's brunch or an elegant appetizer for dinner, your seafood loving guests will be forever indebted for this seafood loaded, creamy chowder from the sea!

  • Course Soups & Creams
  • Prep. Time 20 mins
  • Cooking Time 1 hr, 15 mins
  • Yields 12 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

2 tbsp (30 mL) butter
2 tbsp (30 mL) olive oil
4 oz (125 g) double smoked bacon, diced
1 cup (250 mL) diced celery
1/2 cup (125 mL) diced white onion
1 tbsp (15 mL) minced garlic
2 lb (1 Kg) mixed fish and seafood
(diced salmon, halibut, scallops, or lobster meat, small shrimp, baby clams)
3 Yukon gold potatoes, diced with skins on
1 cup (250 mL) white wine
Juice of 1 lemon
8 cups (2 L) 35 % cream
1/3 cup + 2 tsp (90 mL) chopped fresh chives
pinch chili flakes
Salt and pepper, to taste

Preparation

In a large pot, heat butter and oil over medium-high heat; stir in bacon, celery, onion and garlic; cook stirring, for 3 to 5 minutes or until onions are soft. Add seafood and potatoes; cook stirring for 2 minutes. Stir in wine and lemon juice; bring to boil, reduce heat and simmer 10 minutes or until reduced by three quarters.

Add cream; bring to boil, reduce heat and simmer, stirring occasionally for about 30 minutes or until potatoes are soft and soup has thickened slightly. Stir in chives, chili flakes and season with salt and pepper.

Fairmont Hotels & Resorts

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There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

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Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 733 Calories
Protein: 20 g
Carbohydrate: 13 g
Fat: 67 g
Fibre: 1 g
Sodium: 220 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 13 % / 140 mg
Vitamin B12: 74 %
Vitamin A: 65 %
Niacin: 36 %
Vitamin D: 32 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

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