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View more "Desserts & Sweets" recipes Fabulous White Chocolate Blondies Recipe

Fabulous White Chocolate Blondies

Dairy Farmers of Canada
Add to Calendar 10/15/2019 10:00 AM 10/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/3 cup (80 mL) butter
4 oz (125 g) white chocolate, chopped
1 cup (250 mL) sugar
2 eggs
2 tsp (10 mL) vanilla extract
1 1/2 cups (375 mL) all-purpose flour
1/2 tsp (2 mL) salt
1 cup (250 mL) Milk
1 cup (250 mL) dried cranberries
3/4 cup (180 mL) toasted chopped pecans

Topping:
1 oz (30 g) melted white chocolate (optional)

Yields: 24 squares

See full recipe: https://www.dairygoodness.ca/recipes/fabulous-white-chocolate-blondies?source=calendar
Fabulous White Chocolate Blondies true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 25 mins
  • Yields 24 squares

Imagine the exquisite taste of white chocolate and you’ve created a scrumptious alternative to a brownie. Indulge and enjoy.

  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 25 mins
  • Yields 24 squares

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2003 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1/3 cup (80 mL) butter
4 oz (125 g) white chocolate, chopped
1 cup (250 mL) sugar
2 eggs
2 tsp (10 mL) vanilla extract
1 1/2 cups (375 mL) all-purpose flour
1/2 tsp (2 mL) salt
1 cup (250 mL) Milk
1 cup (250 mL) dried cranberries
3/4 cup (180 mL) toasted chopped pecans

Topping:
1 oz (30 g) melted white chocolate (optional)

Preparation

Preheat oven to 325 ºF (160 ºC). Lightly butter or spray a 13 x 9 inch (33 x 23 cm) metal baking pan or line with foil.

In bowl set over hot (not boiling) water, melt butter and white chocolate; stirring until smooth. Let cool slightly.

In a large bowl, whisk sugar with eggs until foamy; whisk in butter mixture and vanilla extract. Stir in flour and salt alternately with milk, making 3 additions of dry and 2 of milk. Stir in cranberries and pecans.

Spread into prepared pan. Bake for 25 min or until just a few moist crumbs cling to tester. Let cool in pan on rack. Cut into squares. Drizzle with melted white chocolate for a decorative touch (if using).

Tips

When purchasing white chocolate, make sure cocoa butter is high on the ingredient list. Other types of white chocolate will not give the right texture in baking.

For the Adventurous:
For a different flavour, substitute dried apricots for cranberries and toasted chopped hazelnuts for pecans.

131 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2003 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2003 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 139 Calories
Protein: 2 g
Carbohydrate: 22 g
Fat: 5 g
Fibre: 0.5 g
Sodium: 82 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 2 % / 27 mg
Folate: 6 %
Riboflavin: 6 %
Vitamin B12: 5 %
Thiamin: 5 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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