Double Chocolate Fudgey Brownies Yummy Yogurt Pops
View more "Desserts & Sweets" recipes Everyone's Milk Pudding Recipe

Everyone's Milk Pudding

Dairy Farmers of Canada
Add to Calendar 10/20/2017 10:00 AM 10/20/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

4 cups (1 L) Milk, divided
1/2 cup (125 mL) granulated sugar
1/3 cup (75 mL) cornstarch
2 tsp (10 mL) rosewater (optional)
1 to 3 tsp (5 to 15 mL) vanilla
1/4 cup (60 mL) raisins
1/2 tsp (2 mL) cinnamon

Yields: 8 Servings

See full recipe: https://www.dairygoodness.ca/recipes/everyone-s-milk-pudding?source=calendar
Everyone's Milk Pudding true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 10 mins
  • Refrigeration Time 4 hrs
  • Yields 8 Servings

With winter on its way, it’s time to sweeten things up. These simple, personalized puddings are sure to please everyone’s palate.

  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 10 mins
  • Refrigeration Time 4 hrs
  • Yields 8 Servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2016 Milk Calendar Explore all Milk Calendar recipes

Ingredients

4 cups (1 L) Milk, divided
1/2 cup (125 mL) granulated sugar
1/3 cup (75 mL) cornstarch
2 tsp (10 mL) rosewater (optional)
1 to 3 tsp (5 to 15 mL) vanilla
1/4 cup (60 mL) raisins
1/2 tsp (2 mL) cinnamon

Preparation

In a large saucepan, stir 3 cups (750 mL) milk with sugar. Set over medium-high heat, stir and bring to a simmer.

Place remaining milk in a medium bowl. Whisk in cornstarch until dissolved. Once milk reaches a simmer, whisking continuously, add cornstarch mixture. Bring to a full rolling boil; stir continuously until mixture thickens, 1 to 2 min. Remove from heat; stir in rosewater, if using, and 1 tsp (5 mL) vanilla. If not using rosewater, stir in 3 tsp (15 mL) vanilla.

Pour into a bowl or individual serving dishes. To prevent a skin from forming, place plastic wrap on surface of pudding. Refrigerate at least 4 hours or until set. Discard plastic wrap. Sprinkle with raisins and cinnamon or your favourite toppings.

Tips

Rosewater is used in Middle Eastern cooking. It can be found in large supermarkets.

Garnish with pomegranate seeds and pistachios or your favourite dried fruit trail mix combo. Substitute toasted slivered almonds for raisins.

35 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2016 Milk Calendar Explore all Milk Calendar recipes

Comments

blog comments powered by Disqus

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2016 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 145 Calories
Protein: 4 g
Carbohydrate: 27 g
Fat: 2 g
Fibre: 0.3 g
Sodium: 58 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 14 % / 151 mg
Vitamin B12: 32 %
Vitamin D: 30 %
Riboflavin: 15 %
Phosphorus: 11 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/2 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...