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Escargots in Phyllo Pastry with Eggplant Purée

Dairy Farmers of Canada
Add to Calendar 12/14/2018 10:00 AM 12/14/2018 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

24 snails
2 eggplants, 7 oz (200 g) each
Juice of one lemon
1/2 plain yogurt
Salt and pepper, to taste
2 sheets of phyllo pastry
2 oz (50 g) melted butter

Hollandaise Sauce:
5 oz (150 g) butter
2 egg yolks
Juice of 1/4 of a lemon
Salt and pepper, to taste

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/escargots-in-phyllo-pastry-with-eggplant-puree?source=calendar
Escargots in Phyllo Pastry with Eggplant Purée true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 20 mins
  • Cooking Time 30 mins
  • Yields 4 servings
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 20 mins
  • Cooking Time 30 mins
  • Yields 4 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

24 snails
2 eggplants, 7 oz (200 g) each
Juice of one lemon
1/2 plain yogurt
Salt and pepper, to taste
2 sheets of phyllo pastry
2 oz (50 g) melted butter

Hollandaise Sauce:
5 oz (150 g) butter
2 egg yolks
Juice of 1/4 of a lemon
Salt and pepper, to taste

Preparation

Wash eggplants, cut in half and bake for 20 minutes at 350 °F (180 °C). Turn occasionally. Remove from oven and let cool.

Remove the flesh of the eggplant with a spoon and drain in a sieve, pressing to remove excess water. Purée the eggplant in a blender, adding the lemon juice and yogurt. Add salt and pepper.

Drain and wash the escargots.

Cut the sheets of phyllo pastry and quickly brush butter over the whole surface. Fold each half sheet in two.

Put a spoonful of eggplant puree in the middle of the sheet of pastry. Place 6 snails on top. Roll up pastry and filling into cigar shape.

Put the 4 rolls in a dish and bake at 350 °F (180 °C) for 10 minutes. Serve hot with Hollandaise sauce.

Jean Soulard, Executive Chef, Le Château Frontenac

Tips

Serve 6 snails per person.

Phyllo pastry is very fragile. Do not leave it exposed to air when you are going to be handling it. It will dry out quickly and no longer be usable. As soon as you remove it from the package, quickly brush the butter over it and use immediately. When working with a sheet of phyllo pastry, cover the rest with a clean damp cloth.

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Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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