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English Raspberry Trifle

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 pkg (4 serving size) vanilla pudding mix
3 1/4 cups (830 mL) Milk
1 tsp (5 mL) vanilla extract
1 pkg (15 oz/425 g) frozen raspberries, thawed
4 pkgs (9 oz/285 g each) jelly rolls
1/3 cup (80 mL) sherry (optional)
Whipped 35 % cream, to garnish if desired

Yields: 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/english-raspberry-trifle?source=calendar
English Raspberry Trifle true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 1 hr
  • Refrigeration Time 4 - 8 hrs
  • Yields 8 servings

If you think of Christmas in traditional terms, then images of a Victorian English Christmas, with holly, carolling and good cheer, are sure to come to mind. Trifle is a classic English favourite, and this recipe is designed for the entertaining season- delicious, yet quick and easy to make.

  • Course Desserts & Sweets
  • Prep. Time 1 hr
  • Refrigeration Time 4 - 8 hrs
  • Yields 8 servings

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1980 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 pkg (4 serving size) vanilla pudding mix
3 1/4 cups (830 mL) Milk
1 tsp (5 mL) vanilla extract
1 pkg (15 oz/425 g) frozen raspberries, thawed
4 pkgs (9 oz/285 g each) jelly rolls
1/3 cup (80 mL) sherry (optional)
Whipped 35 % cream, to garnish if desired

Preparation

Cook pudding according to package directions using the milk. Stir in vanilla extract. Cover surface and cool completely.

Drain raspberries, reserving syrup. Slice each jelly roll into 5 pieces. Line bottom and sides of a 6-cup (1.5 L) glass trifle bowl with all but five of the slices. Brush some of the reserved syrup over the slices (part of the syrup may be replaced with sherry).

Place half the raspberries on top and cover with remaining five jelly roll slices. Brush slices with raspberry syrup or sherry. Top with remaining raspberries. Stir pudding until smooth; pour over fruit and rolls.

Chill several hours. Garnish with sweetened whipped cream if desired.

116 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1980 Milk Calendar Explore all Milk Calendar recipes

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1980 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 246 Calories
Protein: 4 g
Carbohydrate: 55 g
Fat: 1 g
Fibre: 3.6 g
Sodium: 144 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 12 % / 137 mg
Vitamin B12: 23 %
Vitamin D: 23 %
Vitamin C: 23 %
Riboflavin: 13 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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