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Eggnog Pie

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 9-inch (23 cm) crumb or pastry pie crust, baked
1 1/2 tbsp (25 mL) unflavored gelatin
1/4 cup (60 mL) cold water
2 cups (500 mL) Milk
1/3 cup (80 mL) sugar
1/4 tsp (1 mL) salt
3 eggs, separated
1/3 cup + 1 tbsp (100 mL) sugar
2 tbsp (30 mL) rum or 1/2 tsp (2 mL) artificial rum flavouring
1 tsp (5 mL) vanilla extract
A pinch of grated nutmeg
Whipped 35 % cream
Shaved chocolate
Sliced red and green cherries, for garnish (if desired)

Yields: 12 servings

See full recipe: https://www.dairygoodness.ca/recipes/eggnog-pie?source=calendar
Eggnog Pie true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 2 - 5 mins
  • Refrigeration Time 1 hr
  • Yields 12 servings

A punch bowl brimming with eggnog is a traditional way to welcome friends at Christmas time. We kept the milk, the spices and the eggs but then we worked a little Christmas magic and presto!...Eggnog Pie.

  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 2 - 5 mins
  • Refrigeration Time 1 hr
  • Yields 12 servings

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1979 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 9-inch (23 cm) crumb or 
pastry pie crust, baked
1 1/2 tbsp (25 mL) unflavored gelatin
1/4 cup (60 mL) cold water
2 cups (500 mL) Milk
1/3 cup (80 mL) sugar
1/4 tsp (1 mL) salt
3 eggs, separated
1/3 cup + 1 tbsp (100 mL) sugar
2 tbsp (30 mL) rum or 
1/2 tsp (2 mL) artificial rum flavouring
1 tsp (5 mL) vanilla extract
A pinch of grated nutmeg
Whipped 35 % cream
Shaved chocolate
Sliced red and green cherries, for garnish (if desired)

Preparation

Sprinkle gelatin over cold water and let stand until softened. Heat milk, 1/3 cup (80 mL) sugar and salt in saucepan; add gelatin and stir until dissolved. Add a little of the hot mixture to the beaten egg yolks, then return to saucepan and cook for 2 min. Chill until slightly thickened.

Beat egg whites until frothy and gradually beat in (1/3 cup + 1 tbsp / 100 mL) sugar until stiff and shiny. Fold into chilled custard, along with flavourings. Pour into prepared crust, sprinkle with nutmeg and chill until set.

For a festive touch, garnish with whipped cream, shaved chocolate and sliced red and green cherries, if desired.

Tips

Note: This recipe contains raw or lightly cooked eggs. Foods containing raw or lightly cooked eggs may be harmful to vulnerable people such as young children, the elderly, pregnant women and people with weak immune systems.

118 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1979 Milk Calendar Explore all Milk Calendar recipes

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1979 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 155 Calories
Protein: 5 g
Carbohydrate: 21 g
Fat: 5 g
Fibre: 0.4 g
Sodium: 136 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 6 % / 61 mg
Vitamin B12: 18 %
Selenium: 13 %
Vitamin D: 13 %
Riboflavin: 10 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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