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View more "Main Dishes" recipes Easy Stuffed Pizza Buns Recipe

Easy Stuffed Pizza Buns

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 tbsp (15 mL) butter
1 small onion, finely chopped
1 garlic clove, minced
1 cup (250 mL) sliced mushrooms
2 tsp (10 mL) dried basil
1 tsp (5 mL) dried oregano
3 tbsp (45 mL) all-purpose flour
1 1/4 cups (310 mL) Milk
1/2 cup (125 mL) green bell pepper or red bell pepper, diced
1/2 cup (125 mL) thin strips pepperoni or ham
1 1/4 cups (310 mL) shredded Canadian mozzarella
1 cup (250 mL) well-drained canned diced tomatoes or fresh tomatoes, diced
Salt and pepper, to taste
6 large oblong buns (panini, mini sub, ciabatta)

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/easy-stuffed-pizza-buns?source=calendar
Easy Stuffed Pizza Buns true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 15 mins
  • Yields 6 servings

Homemade 'convenience food' with the goodness of milk and fresh vegetables. Use the pizza ingredients listed or choose your favourites.

  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 15 mins
  • Yields 6 servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2005 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 tbsp (15 mL) butter
1 small onion, finely chopped
1 garlic clove, minced
1 cup (250 mL) sliced mushrooms
2 tsp (10 mL) dried basil
1 tsp (5 mL) dried oregano
3 tbsp (45 mL) all-purpose flour
1 1/4 cups (310 mL) Milk
1/2 cup (125 mL) green bell pepper or 
red bell pepper, diced
1/2 cup (125 mL) thin strips pepperoni or 
ham
1 1/4 cups (310 mL) shredded Canadian mozzarella
1 cup (250 mL) well-drained canned diced tomatoes or 
fresh tomatoes, diced
Salt and pepper, to taste
6 large oblong buns (panini, mini sub, ciabatta)

Preparation

Preheat oven to 400 °F (200 °C).

In skillet, melt butter over medium-high heat; cook onion, garlic, mushrooms, basil and oregano, stirring, for 5 min or until mushrooms start to brown.

Whisk flour into milk; gradually stir into skillet. Add green pepper and pepperoni; reduce heat to medium-low and simmer, stirring, until liquid is bubbling and thickened, about 5 min. Remove from heat.

Stir in cheese until melted. Stir in tomatoes; season to taste with salt and pepper. Let cool slightly.

Meanwhile, cut a slit in the side of each bun, without cutting all the way through to ends. Squeeze ends to open at slit and pull out some of the bread, leaving 1/2-inch (1 cm) thick walls on all sides. Spoon filling into pocket of each bun; place on a baking sheet.

Bake for about 5 min or until filling is hot and buns are slightly toasted.

Tips

Filling can be made ahead, cooled and stuffed into buns. Wrap each stuffed bun in plastic wrap; refrigerate for up to 1 day. Unwrap and reheat in oven as directed in recipe, increasing time to 10 to 15 min. Or microwave, wrapped in paper towel, on Medium (50 %) power for 2 to 3 min per bun.

To freeze, place wrapped buns in freezer bag; freeze for up to 2 months. Remove plastic; wrap in paper towel. Thaw in microwave on Defrost (30 %) power for 2 to 3 min. Reheat as directed above.

128 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2005 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2005 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 413 Calories
Protein: 17 g
Carbohydrate: 50 g
Fat: 16 g
Fibre: 2.8 g
Sodium: 783 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 27 % / 292 mg
Folate: 40 %
Niacin: 36 %
Thiamin: 36 %
Riboflavin: 31 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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