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View more "Desserts & Sweets" recipes Easy Peanut Butter Bread Recipe

Easy Peanut Butter Bread

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 cups (500 mL) whole wheat flour
1 tbsp (15 mL) baking powder
1 tsp (5 mL) salt
1/2 tsp (2 mL) baking soda
3/4 cup (180 mL) peanut butter
1/4 cup (60 mL) soft butter
1/2 cup (125 mL) sugar
1 egg
1 cup (250 mL) Milk
1/2 tsp (2 mL) vanilla extract

Yields: 15 slices

See full recipe: https://www.dairygoodness.ca/recipes/easy-peanut-butter-bread?source=calendar
Easy Peanut Butter Bread true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 55 mins - 1 hr
  • Yields 15 slices
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 55 mins - 1 hr
  • Yields 15 slices

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1975 Milk Calendar Explore all Milk Calendar recipes

Ingredients

2 cups (500 mL) whole wheat flour
1 tbsp (15 mL) baking powder
1 tsp (5 mL) salt
1/2 tsp (2 mL) baking soda
3/4 cup (180 mL) peanut butter
1/4 cup (60 mL) soft butter
1/2 cup (125 mL) sugar
1 egg
1 cup (250 mL) Milk
1/2 tsp (2 mL) vanilla extract

Preparation

Preheat oven to 350 °F (180 °C). Butter a 9 x 5-inch (23 x 13 cm) loaf pan.

Mix together whole wheat flour, baking powder, salt and baking soda.

Cream peanut butter, butter and sugar. Add egg, beating in well. Gradually stir in milk and vanilla extract. Add dry ingredients to peanut butter mixture, all at once, mixing just enough to combine. Turn into prepared pan.

Bake in preheated oven 55 to 60 minutes or until done. Cool in pan 10 minutes. Remove from pan. Cool.

136 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1975 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1975 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 196 Calories
Protein: 6 g
Carbohydrate: 22 g
Fat: 10 g
Fibre: 2.7 g
Sodium: 205 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 6 % / 69 mg
Selenium: 27 %
Magnesium: 18 %
Phosphorus: 16 %
Vitamin E: 14 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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