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View more "Desserts & Sweets" recipes Easy Double Chocolate Banana Snack Cake Recipe

Easy Double Chocolate Banana Snack Cake

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 cups (500 mL) all-purpose flour
1 cup (250 mL) sugar
2 tbsp (30 mL) cocoa powder
1 tsp (5 mL) baking soda
1/2 tsp (2 mL) salt
3/4 cup (180 mL) Milk
1/2 cup (125 mL) mashed ripe banana
1/3 cup (80 mL) butter, melted
1 tbsp (15 mL) fresh lemon juice
1 tsp (5 mL) vanilla extract
3/4 cup (180 mL) mini chocolate chips
Icing sugar

Yields: 10 servings

See full recipe: https://www.dairygoodness.ca/recipes/easy-double-chocolate-banana-snack-cake?source=calendar
Easy Double Chocolate Banana Snack Cake true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 45 - 50 mins
  • Yields 10 servings
  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 45 - 50 mins
  • Yields 10 servings

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1990 Milk Calendar Explore all Milk Calendar recipes

Ingredients

2 cups (500 mL) all-purpose flour
1 cup (250 mL) sugar
2 tbsp (30 mL) cocoa powder
1 tsp (5 mL) baking soda
1/2 tsp (2 mL) salt
3/4 cup (180 mL) Milk
1/2 cup (125 mL) mashed ripe banana
1/3 cup (80 mL) butter, melted
1 tbsp (15 mL) fresh lemon juice
1 tsp (5 mL) vanilla extract
3/4 cup (180 mL) mini chocolate chips
Icing sugar

Preparation

Mix together flour, sugar, cocoa, baking soda and salt. Make a well in the centre of dry ingredients. Add milk, banana, butter, lemon juice and vanilla extract. Beat with a fork until well blended, about 2 min. Stir in chocolate chips.

Pour into buttered 9-inch (23 cm) square cake pan. Bake in preheated 350 °F (180 °C) oven 45 to 50 min or until done.

Cool completely. To serve, cut into squares and dust with icing sugar.

135 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1990 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1990 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 308 Calories
Protein: 4 g
Carbohydrate: 51 g
Fat: 11 g
Fibre: 2.1 g
Sodium: 296 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 3 % / 34 mg
Selenium: 17 %
Folate: 15 %
Thiamin: 15 %
Iron: 13 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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