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View more "Main Dishes" recipes Easy Chicken Divan Recipe

Easy Chicken Divan

Dairy Farmers of Canada
Add to Calendar 09/16/2019 10:00 AM 09/16/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 bunch broccoli
3 cups (750 mL) thickly sliced cooked chicken
1 pinch of paprika
2 tbsp (30 mL) butter
1/4 cup (60 mL) all-purpose flour
2 cups (500 mL) Milk
3/4 cup (180 mL) grated Mozzarella or Canadian Cheddar cheese
3 tbsp (45 mL) freshly grated Canadian Parmesan cheese
Pepper, to taste

Yields: 4 to 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/easy-chicken-divan?source=calendar
Easy Chicken Divan true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 - 20 mins
  • Cooking Time 30 - 35 mins
  • Yields 4 to 6 servings

A great way to use up leftover cooked chicken or turkey. Serve with rice, pasta or on a toast.

  • Course Main Dishes
  • Prep. Time 15 - 20 mins
  • Cooking Time 30 - 35 mins
  • Yields 4 to 6 servings

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2000 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 bunch broccoli
3 cups (750 mL) thickly sliced cooked chicken
1 pinch of paprika
2 tbsp (30 mL) butter
1/4 cup (60 mL) all-purpose flour
2 cups (500 mL) Milk
3/4 cup (180 mL) grated Mozzarella or 
Canadian Cheddar cheese
3 tbsp (45 mL) freshly grated Canadian Parmesan cheese
Pepper, to taste

Preparation

Preheat oven to 350 °F (180 °C).

Peel broccoli stems and quarter lengthwise. Cut broccoli into 3-inch (8 cm) pieces. In large saucepan of boiling water, cook broccoli for 2 to 3 min or until tender-crisp; drain well. Place in 13 x 9 inch (33 x 23 cm) baking dish. Arrange chicken over top.

In saucepan, melt butter over medium-low heat; stir in flour until smooth. Whisk in milk; cook, stirring frequently, until thickened. Stir in mozzarella cheese and 1 tbsp (15 mL) of the Parmesan cheese until melted. Season with pepper.

Pour over chicken and spread evenly. Sprinkle with remaining 2 tbsp (30 mL) Parmesan cheese and paprika. Bake, covered for 25 min. Uncover and bake for 5 min longer or until hot and bubbling.

Tips

For 1 1/2 cups (375 mL) cooked chicken: cook 1 1/2 lb (750 g) bone-in chicken thighs in microwave, covered, on High power for 10 to 12 min. Discard skin and bones; cut meat into strips.

Healthy Eating Tip: Turkey parts, which are extra lean, are now available in supermarkets and can be a nice change from chicken.

132 people love this recipe.

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Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2000 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2000 Milk Calendar Explore all Milk Calendar recipes

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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