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View more "Desserts & Sweets" recipes Easy Blueberry Muffins Recipe

Easy Blueberry Muffins

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 cups (500 mL) all-purpose flour
1/2 cup (125 mL) sugar
2 tsp (10 mL) baking powder
1 tsp (5 mL) ground cinnamon
1/2 tsp (2 mL) baking soda
1/4 tsp (1 mL) salt
2 eggs
1 cup (250 mL) Milk
1/4 cup (60 mL) butter, melted
Grated rind of 1 lemon or orange
1 tsp (5 mL) vanilla extract
1 cup (250 mL) frozen or fresh blueberries

Yields: 12 muffins

See full recipe: https://www.dairygoodness.ca/recipes/easy-blueberry-muffins?source=calendar
Easy Blueberry Muffins true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 20 - 25 mins
  • Yields 12 muffins

Spiced with cinnamon and the zest of lemon, these muffins are a delicious treat. To dress them up once cooked, sprinkle the tops with icing sugar.

  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 20 - 25 mins
  • Yields 12 muffins

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2001 Milk Calendar Explore all Milk Calendar recipes

Ingredients

2 cups (500 mL) all-purpose flour
1/2 cup (125 mL) sugar
2 tsp (10 mL) baking powder
1 tsp (5 mL) ground cinnamon
1/2 tsp (2 mL) baking soda
1/4 tsp (1 mL) salt
2 eggs
1 cup (250 mL) Milk
1/4 cup (60 mL) butter, melted
Grated rind of 1 lemon or 
orange
1 tsp (5 mL) vanilla extract
1 cup (250 mL) frozen or fresh blueberries

Preparation

Preheat oven to 375 °F (190 °C). Lightly butter or spray 12 muffin pan; set aside.

In large bowl, combine flour, sugar, baking powder, cinnamon, baking soda and salt. In separate bowl, whisk together eggs, milk, butter, rind and vanilla extract; pour over dry ingredients and stir just until moistened. Gently stir in blueberries.

Spoon into prepared pan. Bake for 20 to 25 min or until tops are firm to the touch.

Tips

If using frozen blueberries, keep them in the freezer until the last minute to prevent any juice from thawed berries turning the batter blue.

Healthy Eating Tip: Go for blue- One serving of blueberries (1/2 cup/125 mL) provides just over 2 grams of fibre and is a source of Vitamin C.

255 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2001 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2001 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 174 Calories
Protein: 4 g
Carbohydrate: 27 g
Fat: 5 g
Fibre: 1.2 g
Sodium: 193 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 5 % / 57 mg
Folate: 14 %
Thiamin: 12 %
Riboflavin: 11 %
Niacin: 9 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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