Swiss Lemon Poppy Seed Bagels Tuna and Noodle Bake
View more "Main Dishes" recipes Easy Beef Stroganoff Recipe

Easy Beef Stroganoff

Dairy Farmers of Canada
Add to Calendar 10/20/2017 10:00 AM 10/20/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 lb (450 g) boneless sirloin beef, cut into strips
Salt and pepper, to taste
2 tbsp (30 mL) butter
4 cups (1 L) sliced mushrooms
1 onion, chopped
1 tbsp (15 mL) paprika
3 tbsp (45 mL) all-purpose flour
4 cups (1 L) Milk
1 cup (250 mL) beef stock
2 tbsp (30 mL) Dijon mustard
8 oz (250 g) curly broad egg noodles
2 cups (500 mL) frozen peas or mixed vegetables, thawed
1 cup (250 mL) light or regular sour cream
Chopped fresh dill or fresh parsley, to taste

Yields: 4 to 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/easy-beef-stroganoff?source=calendar
Easy Beef Stroganoff true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 30 - 35 mins
  • Yields 4 to 6 servings

Traditionally a rich dish that takes all day to cook, this one-pot version is packed full of flavour, quick to prepare and just as comforting as the classic.

  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 30 - 35 mins
  • Yields 4 to 6 servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2006 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 lb (450 g) boneless sirloin beef, cut into strips
Salt and pepper, to taste
2 tbsp (30 mL) butter
4 cups (1 L) sliced mushrooms
1 onion, chopped
1 tbsp (15 mL) paprika
3 tbsp (45 mL) all-purpose flour
4 cups (1 L) Milk
1 cup (250 mL) beef stock
2 tbsp (30 mL) Dijon mustard
8 oz (250 g) curly broad egg noodles
2 cups (500 mL) frozen peas or 
mixed vegetables, thawed
1 cup (250 mL) light or regular sour cream
Chopped fresh dill or 
fresh parsley, to taste

Preparation

Embed Video

Copy and paste this code into your webpage

Ok

Share Video

Copy and paste this URL, or use the buttons below

Twitter Facebook Email

Sprinkle beef strips with 1/2 tsp (2 mL) salt and 1/4 tsp (1 mL) pepper. In large pot, melt half of butter over medium-high heat. Sauté beef, in 2 batches, adding more of the butter as necessary. Transfer beef to bowl.

Add mushrooms, onion, paprika, 1 tsp (5 mL) salt and 1/4 tsp (1 mL) pepper to pot. Cook, stirring, for 10 min or until liquid is released and mushrooms start to brown. Sprinkle with flour; cook, stirring, for 30 sec. Gradually stir in milk, beef stock and mustard; cook, stirring often, until sauce comes to a simmer.

Stir in noodles and return to gentle boil. Reduce heat to low, cover and simmer for 10 min, stirring occasionally. Increase heat to medium-low. Stir in beef and peas; simmer, uncovered, stirring often, for 5 min or until hot and noodles are tender. Remove from heat and stir in sour cream. Serve sprinkled with dill or parsley.

Tips

Be sure to use a large enough pot to allow for beef to be browned without crowding and for the noodles to cook evenly. If the pot is too small, the beef will not brown nicely and the time required to cook the noodles will increase.

64 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2006 Milk Calendar Explore all Milk Calendar recipes

Comments

blog comments powered by Disqus

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2006 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 503 Calories
Protein: 35 g
Carbohydrate: 56 g
Fat: 16 g
Fibre: 6.3 g
Sodium: 1043 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 23 % / 253 mg
Vitamin B12: 100 % / 2 mcg
Zinc: 61 % / 5.5 mg
Folate: 60 % / 133 mcg
Riboflavin: 50 % / 0.8 mg

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

You may also like

Search

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...